We sweat over them, rave about them and covet them as they sit on our bookshelves. But what really makes a great cookbook? We've picked our top 50 cookbooks of all time, from the classics by Constance Spry and The Silver Spoon to fresh offerings from the likes of Rachel Khoo and Nathan Outlaw. A veritable feast for the eyes and belly, these humble tomes have become staples in our kitchens.
Click on any of the images below to launch the gallery. Have we missed your favourite cookbook out? Let us know in the comment section below or tweet us @StylistMagazine and let us know