Jump to Main ContentJump to Primary Navigation
Top

Friday Night Cocktail

Big 5 Breeze - 25 March 2011.jpg

Ring in the weekend South African style. This summery cocktail is bursting with big, juicy flavours, featuring a mixture of fruit and a Bacardi base. A long, sweet drink to mark the end of another long work week. Happy Friday!

Ingredients

50ml Bacardi

15ml Tropical Fruit Juice

50ml Grapefruit Juice

100ml Cranberry Juice

Method

1. Fill a tall glass ¾ full of cubed ice,

2. Add the ingredients, and stir well.

3. Garnish with a lime wedge

Serve with two straws, and enjoy!

Related

coffee crop.jpg

Friday Night Cocktail

VeryBerry.jpg

Friday Night Cocktail

cranberry_ruska.jpg

Friday Night Cocktail

Comments

More

Revealed: the original idea for Disney's Frozen was far darker

The animated ode to sisterhood started off far more sinister

30 Mar 2017

Quiz: which Buffy the Vampire Slayer character are you?

It’s time to find out your place in the Scooby Gang, once and for all…

by Kayleigh Dray
30 Mar 2017

This proposal post makes an important point about how we use Facebook

He "proposed" nine times in a day

by Hayley Spencer
30 Mar 2017

Revealed: the best language for English speakers to learn

If you're thinking of taking lessons this might make your mind up

30 Mar 2017

A pizza playground is coming to London

Everyone's going to want a slice of this (sorry)

by Hayley Spencer
30 Mar 2017

These tweets will remind you why Muslim Women's day was needed

Social media users wanted to remind everyone why Muslim women's voices need amplifying

30 Mar 2017

Netflix now lets you request the shows you actually want to watch

Time to make your feelings known.

by Moya Crockett
30 Mar 2017

The Glastonbury line-up has been confirmed

Male acts outnumber female 62 to 24.

by Hayley Spencer
30 Mar 2017

Reese's have created a peanut butter creme egg

The ultimate Easter treat?

by Sarah Biddlecombe
30 Mar 2017

The top 5 food and drink trends you’ll be seeing at weddings this year

The rise of the brunch wedding (we’re on board)

by Amy Swales
30 Mar 2017