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Friday Night Cocktail

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To celebrate the glorious return of the weekend, why not fix up you and your friends a bowl of Devil's Punch? A naughty twist on Californian Fetzer White Zinfandel, this delicious addition to any party or get-together is named after a seacave in the coastal area of Mendocino.

Ingredients

2 bottles Fetzer White Zinfandel Rose

300ml Finlandia Mango Vodka

200ml Chambord Black Raspberry Liqueur

200ml Pineapple Juice

5 Lemons, (2 juiced, 3 sliced)

5 Oranges, (2 juiced, 3 sliced)

1 litre Soda Water

6 Strawberries, quartered

6 Raspberries

2 Mint Sprigs

Directions

1. Add the Fetzer, Finlandia, Chambord and juices to a punchbowl and refrigerate for 2 hours.

2. Just before serving, add ice, soda water, mint and sliced fruit.

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