The sun may be playing hard-to-get, but you can still get your bank holiday weekend going with a zing by mixing up this fruity and refreshing Caribbean Sangria.
Easy to make and deliciously invigorating, its tangy fusion of orange, cranberry and Caribbean rum is guaranteed to brighten up any dull day.
INGREDIENTS (SERVES 4)
125ml Malibu Coconut Rum
350ml Cranberry Juice
350ml Pineapple Juice
250ml Jacob's Creek sparking white wine
1 Orange, cut
½ Lemon, cut
1 Mint Sprig
All ingredients are available from Ocado
1. Fill a pitcher with some ice about 1/3 of the way full.
2. Add 125ml of Malibu Rum then equal parts of cranberry juice and pineapple juice.
3. Top this up with Jacob's Creek sparkling white wine.
4. Finish with some orange and lemon slices and a few sprigs of mint.