Jump to Main ContentJump to Primary Navigation
Top

How to make chocolate chip cookie shots

cookie-hero.jpg
615x330-use-this.jpg

In what could be the pinnacle of our year so far (yes, this is a pretty big statement to make, we're fully aware of that), we've discovered how to make the chocolate chip cookie shots that we featured here on Stylist.co.uk just weeks ago.

If you're unaware of what they are, allow us to refresh your memory.

Creator of the Cronut, pasty chef extraordinaire, Dominique Ansel stumbled upon the awesome idea of making a chocolate chip cookie that also acts as a cup for milk.

Yes, that's right, You can now drink delicious, sweet, creamy milk from a crumbly, buttery cup...and then you can eat that cup.

And now, thanks to user Karinsurance, on website Instructables, we've discovered a few steps on how you could make the delectable dessert at home.

1. Make the cookie dough

Use a standard cookie dough recipe but ensure you make it tough enough to stand but also squidgy enough so you can manipulate it. The original post suggests adding 64 g (half a cup) of flour and beating the dough longer than recommended so it's easier to roll out, but also remains solid.

2. The mould

The recipe now calls for you to use a mini popover pan, lined with strips of parchment paper for the outside, and wrapped corks in foil to create the hole in the middle. Note: if you don't line the outside of the cookie shot glass with paper, it doesn't stick.

3. Roll out the dough

Roll out the dough and use a shot glass to cut around to create the bottom of the glasses. Then take some of the rolled-out dough and wrap it around the shot glass, or one of the foil-wrapper corks, to make the sides.

4. Make the glass

Place one of the corks inside and mesh together the cookie dough for the side of the shot, and the the cookie dough for the bottom, so you make a complete cup.

5. The baking

The preferred cooking temperature is 190 degrees centigrade (375F) for 10-14 minutes. Pull out the cork centres while they're still warm and before they've fully set to make sure they don't stick.

6. Glaze

The original creator of the cookie dough shot glass, Dominque Ansel, used a special heat-resistant chocolate glaze, which Karin hasn't managed to discover yet, however, she offers a few different ideas here.

Now get baking!

(Images: Karinsurance)

Related

pecantart_Hero.jpg

Recipe: Sea-salted chocolate & pecan tart

millionaire-rt.jpg

Recipe: Double chocolate millionaire’s shortbread

Bacon-Chocolate.jpg

Try bacon chocolate truffles

otto-3.jpg

How to cook Mediterranean food like Yotam Ottolenghi

untitled-3.jpg

Oreo-making robot churns out cookies based on Twitter trends

use-this.jpg

Cronut inventor unveils chocolate chip cookie shots

Comments

More

22 Christmas cocktail recipes to jingle your bells

Boozy mince pie freakshake, anyone?

by Amy Swales
09 Dec 2016

Revealed: the gender pay gap for every industry in the UK

How much less do you earn than your male colleagues?

by Sarah Biddlecombe
09 Dec 2016

Experts have revealed the ultimate hangover cure

There’s just one catch…

by Kayleigh Dray
09 Dec 2016

Gigi Hadid opens up about ‘empowering’ decision to quit social media

“The world feels so entitled to other peoples’ lives”

by Kayleigh Dray
09 Dec 2016

This is how Bake Off will change when it moves to Channel 4

From the horse (aka Paul Hollywood)’s mouth itself…

by Kayleigh Dray
08 Dec 2016

Are you the youngest in your family? We have good news for you…

Experts have revealed the surprising trait that all little brothers and sisters share

by Kayleigh Dray
08 Dec 2016

Meet the all-female anti-poaching team saving rhinos in South Africa

Jessica Chastain is set to produce a film about their story.

by Moya Crockett
08 Dec 2016

New-look Baywatch is all about chests, not breasts

But is it really any better... ?

by Kayleigh Dray
08 Dec 2016

Cheers! You can now grow your own Prosecco at home

This could be dangerous...

by Moya Crockett
08 Dec 2016

Is Kim Cattrall already filming a Samantha SATC spin-off?

“Channelling Ms Samantha Jones once again…”

by Kayleigh Dray
08 Dec 2016