Jump to Main ContentJump to Primary Navigation
Top

Pumpkin cheesecake lasagne: what dreams are made of

pumpkin cheesecake.jpg

There have been a fair few dessert crazes of late. We’ve tasted the love child of a croissant and a doughnut (the cronut); the doughnut and muffin hybrid (the duffin) - and even the croissant and the muffin (a cruffin).

And if all those didn’t blow your culinary mind, then you’re in for a treat, because someone has now invented a pumpkin cheesecake lasagne.

That’s right, imagine Thanksgiving meets dinner at your local Italian joint - aka the best thing that ever happened to your taste buds since the exploding candy you loved as a kid.

Much like how you’d make a classic lasagne, this dish involves the generous layering of mouth-watering ingredients: biscuit crust, layers of pumpkin cream, layers of cheesecake all topped with a caramel drizzle.

Just think of the creamy, mushy deliciousness – with an edge of crunch- that would greet you with a mouthful of that.

Imagine it.

lasagne

Dish of dreams

The recipe for this phenomenon comes from the foodies at Delish magazine who have, themselves, dubbed it “the most delicious thing Delish has ever made.”

It’s not the first time we’ve heard of pudding lasagne, we’ve drooled endlessly over Nutella lasagne (above) ever since we discovered it because, it just made sense. Why wouldn’t you turn your favourite home cooked meal into your new favourite home cooked dessert?

Additionally, as Delish point out, the real wonder of dessert lasagnes is how little effort they require to concoct. It’s more about building a pudding, like you’re playing a game of foodie Jenga, rather than making all the effort to cook one.

Here’s the recipe so you can make your own. You can thank us later. 

Related

sprinkle-bowl-15.jpg

Behold edible bowls made from hundreds and thousands

10409600_754011004680374_9080704795699186876_n.jpg

Nutelasagna; the dessert lasagna that's taking New York by storm

IMG_6122.JPG

Tips for sugar-free baking from Sophie Michell

k7.jpg

10 of the best canapé recipes to impress your guests this party season

gcdcov.jpg

Behold the savoury doughnnut; crispy, flaky, grilled cheese rings

ECLAIRS.PNG

Stylist selects the 10 most mouth-watering desserts

milkshake.jpg

Behold the Freakshow: the most indulgent milkshake you've ever seen

Oatmeal-Superfood-Breakfast-Bars-1-1024x682.jpg

Batch breakfast recipes to buy you more time in the morning

NEW HERO.PNG

Are you ready for the incredible new Nutella Doughnut milkshake?

Comments

More

More and more women are reporting being sexually assaulted on trains

But there could be an upside to new figures revealing the true scale of the problem

by Amy Swales
20 Jul 2017

This is what happens to your brain when you fall in love

Ever wondered where those feelings come from?

by Sarah Biddlecombe
20 Jul 2017

Science reveals why sitting at a computer all day is exhausting

Do you faceplant your sofa at the end of the day? Here's why

by Sarah Biddlecombe
20 Jul 2017

Survey reveals the most embarrassing things Brits have done at work

The results range from hilarious to horrifying

by Jasmine Andersson
20 Jul 2017

Saudi woman arrested for wearing miniskirt released without charge

Khulood’s release has been seen as a win for women’s rights in Saudi Arabia

by Moya Crockett
20 Jul 2017

A sushi and gin bus tour is coming to London this summer

All aboard for a riotous ride featuring a few of our favourite treats

by Anna Brech
20 Jul 2017

How to retrain your mind in moments of chronic stress

Tell your brain what to do, rather than what to think, for a quicker recovery

by Anna Brech
20 Jul 2017

Why Love Island’s Olivia Attwood has been accused of sexism (again)

Twitter has been flooded with complaints about the reality star

by Kayleigh Dray
20 Jul 2017

Three simple tips for dating if your confidence is at rock bottom

A life coach offers her ultimate advice

by Sarah Biddlecombe
19 Jul 2017

Troian Bellisario opens up about mental illness in personal essay

The actress admits she felt she "wasn't enough"

by Megan Murray
19 Jul 2017