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Fakeaways, not takeaways. Exciting dishes to make at home in 30 mins

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The juice trend that will improve digestion and boost your immunity

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How to cook the vegetable of the moment

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Dominique Ansel's cult New York bakery to open in London

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The rise of meat-based cocktails: bacon and egg martini anyone?

We're on the fence with this food trend by Alex Peake-Tomkinson

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Our latest dessert obsession: fried Nutella ice cream

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How to make Vietnamese beef pho

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Behold the babycado: M&S launches mini avocado range

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How to make cinnamon buns by parliament’s baking aficionado Liz Truss

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These edible bacon shots are our new boozy brunch obsession

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What you’ll be eating for breakfast this year

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Recipe: sizzling Moroccan prawns and rainbow salsa

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The most exciting new restaurant openings of 2016

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Ten imaginative gluten-free recipes for Christmas

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Christmas sandwiches: Stylist puts them to the test

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Why we're really all so outraged by the 'shrinking' Quality Street

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The 10 biggest food trends of 2015

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Make your own edible Christmas presents

Wrap up some gingerbread marshmallows and matcha truffles

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Yuletide meringues take the cake

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Top five vegetarian recipes for Christmas

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20 ways to celebrate Thanksgiving

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10 Christmas recipes for a showstopping festive feast

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Recipe: How to make Nigella’s Pumpkin bundt cake

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Forget sherry. These are the top wines to drink at Christmas

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Where to eat the best eggs in Britain

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Goodbye Cronuts. These are the hottest new baking creations

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World's first edible alcohol sweet shop comes to London

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Templates to create a Christmas gingerbread street

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The most filling and warming one-pot dishes

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How to cook the perfect poached egg