Feta-stuffed butternut squash
Balancing healthy eating with tastebud-satisfying flavour is never easy but this cheerfully simple recipe should…
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Charles Dickens' punch
The Booking Office Bar at the St. Pancras Renaissance Hotel is famous for its authentic Victorian tipples, and to…
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Caponata aubergine stew
This classic Mediterranean aubergine stew, caponata, is as tasty as it is versatile. Serve hot with couscous or…
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Whisky Custard Cupcakes
January 25 is when Scots celebrate the birth of the poet Robert Burns and to mark the occasion Cuckoo's Bakery in…
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The Savoy's 1920s cocktails
Pull on a flapper dress, bring out the Bombay Sapphire and strike up some big band jazz, we're showing you how to…
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Three Cup Chicken with Garlic Spinach
Want to celebrate Chinese New Year, and don't fancy a takeaway? This delicious Chinese dish make a simple,…
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Grilled mackerel with squid ink mash
New Zealand-raised chef Anna Hansen travels the world in search of recipes for her London restaurant, The Modern…
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Champagne and raspberry cupcakes
January is bleak enough withouth thinking about diets and detoxes, so we asked Cuckoo’s Bakery in Edinburgh…
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Chestnut and sage soup
This rich, elegant soup has the kind of sophisticated flavours that make it worthy of a dinner party. It’s…
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Nigella's exclusive-to-Stylist recipes
At this time of year, we're all pretty harried, so I've come up with five quick and easy recipes to make weekday…
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Seared spiced scallops and prawns
The legendary Gary Rhodes, Executive Chef of Rhodes Mezzanine, gives us a recipe for prawns and scallops that's…
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Beetroot and Persian Feta Salad
If the thought of one more turkey sandwich makes you want to weep, it's time to wake up your tastebuds with…
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Video: Nigella's weekday recipes
For her guest-edited issue of Stylist magazine, Nigella Lawson created ten new, never-before-seen recipes,…
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Video: Nigella's weekend recipes
As part of Nigella's takeover of Stylist magazine, the food guru created ten new recipes, from an indulgent…
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How to make perfect houmous
Executive Chef Maurice Fitzgerald of ‘Al Khayal’ in the Jumeirah Beach Hotel shares his recipe for…
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Mary Berry's Cranberry Mince Pies
Nothing says Christmas like mince pies and no-one knows baking like Mary Berry, which is why we asked the queen of…
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Nigella's salted caramel recipes
She was covered in it for our cover shoot, waxed lyrical on her love for it in her issue of Stylist magazine, now…
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Miriam González Durántez’ croquetas
Forthcoming partner at law firm Dechert, wife of Deputy Prime Minister Nick Clegg – and instinctive cook…
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Orange, carrot and date salad
This fusion salad is perfect as a winter starter or a light lunch. Quick to prepare and easy to adapt according to…
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Toffeed fig pavlovas
The new book from award-winning duo Greg and Lucy Malouf translates traditional Middle Eastern cooking in a…
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Chilli sausages and beans
Comfort food doesn’t get any better than sausages and beans, so this hearty supper from the British meat…
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Pumpkin tarts with spinach and Gorgonzola
This tart beautifully fuses the sweet flavours of pumpkin and squash with savoury for the perfect winter warmer.…
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Coconut cream chicken
This delicious curry recipe comes from The Quilon, an award-winning restaurant specialising in South-west coasting…
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Pandhi curry
Pandhi Curry originated from Coorg or the Kodagu Region of Karnataka, India. The Kodava people were known to be…
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Paturee prawn and crab cakes
This delicious starter is taken from Food of the Grand Trunk Road, a book written by head chef at Moti Mahal,…
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Asian salmon tartare with Wasabi mayonnaise
Proving just how many of you are talented foodies, our inboxes were flooded when we asked you to send in your…
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White chocolate cheesecake
Dental student Mariam Hussain (pictured, centre) created this decadent dessert for Stylist's 100th issue.
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Pearl barley risotto with mushrooms, leeks and…
One of the winners of our 100th Issue recipe competition, interpretation officer Emma Booth (far left) impressed…
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Doi maach
Doi maach literally translates as ‘yoghurt fish’. An age-old favourite, it’s an almost permanent…
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Lemon delicious pudding
Leon’s new book on baking has been the talk of the Stylist office for weeks (we love their cakes), so if…
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Greek beans on toast with feta and tomatoes
When a sandwich just won’t do for lunch, this sourdough toast topped with beans, feta and tomatoes is both…
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Bharwan Mircha
This hot and spicy side dish is taken from Food of the Grand Trunk Road, a book written by head chef at Moti…
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Tagliolini au gratin with prawns and treviso
The trend for small plates has sent Venetian cuisine to the top of the foodie agenda and this simple pasta dish…
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Raspberry clafoutis and orange cream
This classic French dessert is simple to make yet looks impressively difficult. Michelin-starred chef Richard…
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Fruity coconut waffles
This versatile waffle recipe, from The Modern Pantry, is perfect for breakfast and if you swap the coconut for…
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Rajasthani Lal Maas
Nothing can warm up a cold winter's evening better than with a spicy curry. But why get a takeaway when you can…
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Cod with a warm lentil and mojama salad
Since its opening four years ago, iconic London-based tapas bar Barrafina has become famous for its classic,…
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Seafood stew with leeks and aïoli
This hearty, fragrant and fresh tasting stew is perfect for a warm summer’s evening. Serve with crusty…
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Venison with red cabbage and pine nuts
This dish, by the people behind London’s iconic tapas bar Barrafina, is a simple but impressive supper. Red…
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Marinated sea bream
Angela Hartnett kicks off her menu for the perfect dinner party, with a quick and easy carpaccio... "A…
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Seared lamb with mint and feta
Chef Angela Hartnett's dinner party menu continues with this recipe for a light and summery main…
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Goat's cheese salad with pomegranate and figs
Make the most of British produce with this textured, flavoursome salad from one of our favourite cookbooks. Serve…
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Pistachio and sumac dukkah prawns
Best served with toasted flatbread and buckets of lemon juice, this succulent seafood dish tastes as good cooked…
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Vanilla cheesecake with blueberries
Chef Angela Hartnett's finishing touch for a dinner party menu - this indulgent but seasonal…
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Gwyneth Paltrow's Ivy Chopped Salad
Inspired by the famous grilled vegetable salad at the Ivy restaurant in Los Angeles, this is one of Gwyneth's…
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Friday Night Cocktails
At Stylist, we know only too well how satisfying a really good cocktail can be come Friday night. With that in…
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