Jump to Main ContentJump to Primary Navigation

25 one-pot vegetarian recipes for ultimate fuss-free cooking

Let’s not lie to each other – making delicious food appears to take more time and effort than any of us have to spare.

Lusting after an artfully co-ordinated meal showcased on The Internet is all well and good, but the real life translation of complex recipes tends to end up in a mildly singed concoction and a bitter heap of washing-up.

For those who are looking to live their best vegetarian lives while avoiding the cloying arms of Deliveroo, one pot cooking might just be the answer. These dishes – which as you might have guessed – are cooked in just one pot, pan or dish as they simmer to perfection.

Read more: The world's most delicious pasta dishes: recipes to suit every taste and occasion

Whether a sweet potato gumbo will hit the right spot, or a halloumi-loaded Turkish bake will fit the bill, these plentiful dishes will hit all of the right notes – and don’t require any fuss, meat or fish to be the life and soul of the table.

Images: As specified


espresso tonic.JPG

Espresso tonic is the new drinks trend taking over our Instagram feeds


At last - Britain's first gravy bar is coming

reeses peanut butter creme egg.JPG

Reese's have created a peanut butter creme egg



Black coffee lovers, science says you're more likely to be psychopaths

“I take my coffee black – like my soul”

by Kayleigh Dray
22 Jun 2017

All aboard! There's a gin train coming to town

Sate your wanderlust with a round-the-world ‘journey’

by Nicola Colyer
21 Jun 2017

Rosé wine (aka the best wine) is getting its own boozy summer festival

Prepare to get pink-wine paninied

by Kayleigh Dray
21 Jun 2017

This £7.99 sparkling wine officially tastes as good as champagne

All the pizzazz for a slither of the price

by Anna Brech
21 Jun 2017

Got hay fever? Here's why a G&T should be your drink of choice

A cooling gin and tonic could help to curb a runny nose and sore eyes.

by Hayley Spencer
20 Jun 2017

Vegan Londoners are being treated to a meat-free burger bar next month

Not an animal product in sight at this fast-food joint

by Amy Swales
16 Jun 2017

Sacré bleu, we’re about to be hit by a croissant shortage

What is going to happen to our flaky pieces of joy?

by Jasmine Andersson
15 Jun 2017

The important thing to consider before buying alcoholic ice lollies

Police have issued a warning to everyone stocking up on prosecco popsicles

by Moya Crockett
15 Jun 2017

Know your mother’s ruin: 6 gin styles explained

Sort your Old Tom from your London Dry

by Amy Swales
14 Jun 2017

The clever kitchen gadget set to change the way we drink wine

We chucking two glasses a week down the sink because we don’t finish the bottle

by Amy Swales
14 Jun 2017