Jump to Main ContentJump to Primary Navigation
Top

Angela Hartnett's Squid Ink with Crab and Chilli Linguine

angela-hartnett.jpg
pasta.jpg

The UK's most dynamic female chef thinks crab is an underrated ingredient. Here she shares her recipe for a tasty main course.

Serves

4

Ingredients

  • 320g dried linguine
  • 2 tbsp olive oil
  • 1 clove of garlic,
  • 4 spring onions,
  • ½ tsp finely chopped
  • fresh red chilli pepper
  • 300g picked fresh white
  • crab meat
  • 25ml dry white wine
  • 1 tbsp chopped fresh
  • flat-leaf parsley
  • Salt and black pepper

Method

Step 1: Bring a large pan of salted water to the boil and cook the linguine for 7–8 minutes, or according to packet instructions, until al dente.

Step 2: Meanwhile, heat the olive oil in a large, deep frying pan and add the garlic, spring onions and chilli pepper. Fry lightly without colouring for 1 minute. Stir in the crab meat and heat through for another minute.

Step 3: Add the wine to the pan and allow to bubble and reduce completely.

Step 4: Drain the linguine and add to the crab mixture. Stir in the parsley and toss everything together to coat evenly. Season to taste and serve immediately.

Related

prawn-crab-cakes-Bengal_217.jpg

Paturee prawn and crab cakes

angelahartnettdinnerparty.jpg

Angela Hartnett's dinner party menu

sphaghetti.jpg

Spaghetti alla puttanesca

Latest...

There's a huge sherbet fountain coming to London - and it's free

Bompas & Parr are planning a weird, wonderful and nostalgia-filled event

by Helen Brown
22 Sep 2017

The new Baileys flavour you’ll want to drink well beyond Halloween

Perfect autumn cocktails ahead

by Amy Swales
22 Sep 2017

Costa are bringing doughnut lattes to London for four days only

There are all sorts of crazy coffee combinations to be had

by Megan Murray
21 Sep 2017

Colin the Caterpillar has been given a cute Christmas makeover

We only just got over Halloween Colin – now Santa Colin is in town

by Kayleigh Dray
21 Sep 2017

Nutella's newest product sounds like all kinds of deliciousness

Nutella feasting can now happen any time, any place

by Megan Murray
20 Sep 2017

Cookie dough fans, your perfect store is coming to London

We HAVE to try the cookie dough clouds

by Megan Murray
19 Sep 2017

Unicorn cereal has arrived and breakfast will never be the same again

And here’s where you can buy it

by Susan Devaney
18 Sep 2017

These are our favourite gluten-free cakes, snacks and ingredients

From cakes to biscuits to beer and sausages

18 Sep 2017

Vegan Baileys will finally arrive in the UK this week

Here’s everything you need to know

by Megan Murray
18 Sep 2017

How to make your own sloe gin, in 3 easy steps

Just imagine the deliciousness...

by Magda Knight
15 Sep 2017