Jump to Main ContentJump to Primary Navigation
Top

ANZAC biscuits

ANZAC.jpg
Anna-Hansen.jpg
Taste_correct_logo.jpg

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers.

Today is ANZAC Day (the national day of remembrance in Australia and New Zealand), and we thought what better way to commemorate our antipodean friends than with a recipe for their iconic ANZAC biscuits by Anna Hansen of The Modern Pantry. Best enjoyed almost straight out of the oven, read below for all the delicious details...

ANZAC Biscuits

Ingredients

100g plain flour

83g caster sugar

75g desiccated coconut

90g rolled oats

75g butter

30g golden syrup

¾ tsp bicarbonate of soda dissolved in 25g boiling water

Method

Step 1: Mix together the flour, caster sugar, coconut and rolled oats

Step 2: Melt the butter and golden syrup, add the dissolved baking soda to this and then add to the dry ingredients Step 3: Mix well, shape into logs and refrigerate until firm.

Step 4: Slice into 1cm discs and bake at 170°C for 12 minutes or so until golden

Eat as soon as they are cool enough to handle!

Tickets are now on sale for the world’s greatest restaurant festival, Taste of London, which will return to London’s Regent’s Park between 21-24 June and celebrate the best of world class cuisine. To book tickets go to tastefestivals.com/london

Related

shortbread-splash.jpg

Classic British shortbread biscuits

1930_Biscuits_044.jpg

White Stilton with Mango & Ginger Savoury Biscuits

Afternoon-tea4.jpg

How to create the perfect afternoon tea

Latest...

There's a huge sherbet fountain coming to London - and it's free

Bompas & Parr are planning a weird, wonderful and nostalgia-filled event

by Helen Brown
22 Sep 2017

The new Baileys flavour you’ll want to drink well beyond Halloween

Perfect autumn cocktails ahead

by Amy Swales
22 Sep 2017

Costa are bringing doughnut lattes to London for four days only

There are all sorts of crazy coffee combinations to be had

by Megan Murray
21 Sep 2017

Colin the Caterpillar has been given a cute Christmas makeover

We only just got over Halloween Colin – now Santa Colin is in town

by Kayleigh Dray
21 Sep 2017

Nutella's newest product sounds like all kinds of deliciousness

Nutella feasting can now happen any time, any place

by Megan Murray
20 Sep 2017

Cookie dough fans, your perfect store is coming to London

We HAVE to try the cookie dough clouds

by Megan Murray
19 Sep 2017

Unicorn cereal has arrived and breakfast will never be the same again

And here’s where you can buy it

by Susan Devaney
18 Sep 2017

These are our favourite gluten-free cakes, snacks and ingredients

From cakes to biscuits to beer and sausages

18 Sep 2017

Vegan Baileys will finally arrive in the UK this week

Here’s everything you need to know

by Megan Murray
18 Sep 2017

How to make your own sloe gin, in 3 easy steps

Just imagine the deliciousness...

by Magda Knight
15 Sep 2017