Jump to Main ContentJump to Primary Navigation
Top

ANZAC biscuits

ANZAC.jpg
Anna-Hansen.jpg
Taste_correct_logo.jpg

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers.

Today is ANZAC Day (the national day of remembrance in Australia and New Zealand), and we thought what better way to commemorate our antipodean friends than with a recipe for their iconic ANZAC biscuits by Anna Hansen of The Modern Pantry. Best enjoyed almost straight out of the oven, read below for all the delicious details...

ANZAC Biscuits

Ingredients

100g plain flour

83g caster sugar

75g desiccated coconut

90g rolled oats

75g butter

30g golden syrup

¾ tsp bicarbonate of soda dissolved in 25g boiling water

Method

Step 1: Mix together the flour, caster sugar, coconut and rolled oats

Step 2: Melt the butter and golden syrup, add the dissolved baking soda to this and then add to the dry ingredients Step 3: Mix well, shape into logs and refrigerate until firm.

Step 4: Slice into 1cm discs and bake at 170°C for 12 minutes or so until golden

Eat as soon as they are cool enough to handle!

Tickets are now on sale for the world’s greatest restaurant festival, Taste of London, which will return to London’s Regent’s Park between 21-24 June and celebrate the best of world class cuisine. To book tickets go to tastefestivals.com/london

Related

shortbread-splash.jpg

Classic British shortbread biscuits

1930_Biscuits_044.jpg

White Stilton with Mango & Ginger Savoury Biscuits

Afternoon-tea4.jpg

How to create the perfect afternoon tea

Comments

Latest...

This Yorkshire bakery has created an entire range of unicorn bakes

Move over rainbow toast/bagels/toasties

by Amy Swales
16 Feb 2017

This is the best drink to pair your cheese with (no, it’s not wine)

Is it gin? Is it Prosecco? No, it’s…

by Kayleigh Dray
16 Feb 2017

A free cheese and wine festival is coming to London

And there’s chocolate involved, too

by Moya Crockett
16 Feb 2017

Thirteen unusual orders for serious coffee nerds

How many have you tried?

by The Stylist web team
15 Feb 2017

Chocolate crumpets are here to make brunch even more decadent

Breakfast will never be the same again...

by Kayleigh Dray
15 Feb 2017

Ridiculous yet amazing edible bouquets for Valentine's Day

Who wants a bunch of fried chicken, doughnuts or fondant fancies?

by Amy Swales
14 Feb 2017

This gin and tonic cheesecake is the boozy bake of your dreams

We're already obsessed with this G&T cheesecake...

by Kayleigh Dray
14 Feb 2017

How to make spiced gin brownies, aka the ultimate boozy bake

Like an ooey-gooey chocolate brownie, but with more gin…

by Kayleigh Dray
07 Feb 2017

A cheese bar is opening in London and we cannot wait

Sweet dreams are made of cheese

by Moya Crockett
07 Feb 2017

Hospitality experts on the new rules of restaurant phone etiquette

We asked top restaurants what they really think of our #foodporn habit

by Amy Swales
06 Feb 2017