Jump to Main ContentJump to Primary Navigation
Top

ANZAC biscuits

ANZAC.jpg
Anna-Hansen.jpg
Taste_correct_logo.jpg

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers.

Today is ANZAC Day (the national day of remembrance in Australia and New Zealand), and we thought what better way to commemorate our antipodean friends than with a recipe for their iconic ANZAC biscuits by Anna Hansen of The Modern Pantry. Best enjoyed almost straight out of the oven, read below for all the delicious details...

ANZAC Biscuits

Ingredients

100g plain flour

83g caster sugar

75g desiccated coconut

90g rolled oats

75g butter

30g golden syrup

¾ tsp bicarbonate of soda dissolved in 25g boiling water

Method

Step 1: Mix together the flour, caster sugar, coconut and rolled oats

Step 2: Melt the butter and golden syrup, add the dissolved baking soda to this and then add to the dry ingredients Step 3: Mix well, shape into logs and refrigerate until firm.

Step 4: Slice into 1cm discs and bake at 170°C for 12 minutes or so until golden

Eat as soon as they are cool enough to handle!

Tickets are now on sale for the world’s greatest restaurant festival, Taste of London, which will return to London’s Regent’s Park between 21-24 June and celebrate the best of world class cuisine. To book tickets go to tastefestivals.com/london

Related

shortbread-splash.jpg

Classic British shortbread biscuits

1930_Biscuits_044.jpg

White Stilton with Mango & Ginger Savoury Biscuits

Afternoon-tea4.jpg

How to create the perfect afternoon tea

Comments

Latest...

Bright, beautiful and bold Easter cake inspiration

Stylish bake ideas to nick and claim as your own

by Amy Swales
24 Mar 2017

10 cocktail recipes inspired by iconic women authors

Intoxicating recipes and feminist literary history: a winning combination.

by Moya Crockett
22 Mar 2017

This London restaurant has launched an ice cream breakfast menu

Our childhood dreams have come true.

by Hayley Spencer
21 Mar 2017

Forget chocolate: this Easter, it's all about the cheese egg

Why has no one thought of this before?

by Hayley Spencer
21 Mar 2017

These salad cakes are the most beautiful way to eat your greens

And pinks, and purples...

by Moya Crockett
16 Mar 2017

An insider's guide to the London bars you might not know about

Bartenders reveal your new favourite drinking dens

by Amy Swales
15 Mar 2017

Gin fans, get ready: the UK's first ever gin cruise is coming

All aboard

by Sarah Biddlecombe
15 Mar 2017

Viral cooking hack shows entirely new way to cook pasta

Pasta purists, look away now...

13 Mar 2017

Chocolate hummus exists, and we don’t know how to feel

Calling all foodies

by Kayleigh Dray
08 Mar 2017

Science says drinking this beverage will help you concentrate

Any excuse

08 Mar 2017