Jump to Main ContentJump to Primary Navigation
Top

Behold the savoury doughnnut. Crispy, flaky, grilled cheese doughnuts you can make at home

gcdcov.jpg

It's not often that savoury versions of our favourite desserts work. For example, we would always choose a crepe smothered in chocolate sauce over one stuffed with mushroom and ham. But we've found a recipe that has changed that science forever.

Feast your eyes on grilled cheese crescent doughnuts. 

The crispy rings look like large doughnuts but they are flaky like puff pastry and are oozing with melted cheese. We imagine they would taste like cheesy Yorkshire puddings. 

The recipe has been invented by Amy Erickson from American food blog Oh, Bite It!. In the last year, Erickson has proved to be a food magician, whipping up weird and wonderful recipes from from deep fried tequila shots to mac 'n' cheese burritos. But this has to be her best one yet.

"This is one of those recipes of mine that leaves me speechless," she writes. "This creation left me stuttering as I tried to describe their utter greatness to my mom (maybe it was because my mouth was full)."

Find the full recipe here or take a look at our summary below, where we've found the British equivalent of American products for you. 

What you will need:

Since the recipe uses American products, we've found the British equivalent for you

Jus-Roll puff pastry 
Cheese slices
Vegetable oil (any)
Small and large cookie cutters

Method:

Roll out two sheets of dough and cover the bottom layer with cheese slices

Roll out two sheets of dough and cover the bottom layer with cheese slices

Fold in half and roll out again

Fold in half and roll out again

Cut into ring shapes using a cookie cutter and shot glass

Cut into ring shapes using a cookie cutter and shot glass

Fry one at a time

Fry one at a time

Let them cool down enough to eat when warm

Let them cool down enough to eat when warm

Cheese doughnuts

Behold fresh cheesy doughnuts

Enjoy

Enjoy

Images: Oh Bite It!

Related

marshmallow-shot-glasses-recipe-5455.jpg

How to make toasted marshmallow shot glasses

fondue.jpg

The 20 most mouthwatering cheese recipes

hero.jpg

Adventurous foodie creates deep fried tequila shots, gooey doritos cheese bites and mac'n'cheese burritos

Comments

Latest...

Calling all vino fans: are you ready for red wine ice cream?

Ice cream and red wine, together at last…

by Kayleigh Dray
21 Feb 2017

Pair cheese and wine like a pro with this incredible interactive map

Winchester Aged Gouda with a glass of Amarone della Valpolicella, anyone?

by Moya Crockett
21 Feb 2017

This Yorkshire bakery has created an entire range of unicorn bakes

Move over rainbow toast/bagels/toasties

by Amy Swales
16 Feb 2017

This is the best drink to pair your cheese with (no, it’s not wine)

Is it gin? Is it Prosecco? No, it’s…

by Kayleigh Dray
16 Feb 2017

A free cheese and wine festival is coming to London

And there’s chocolate involved, too

by Moya Crockett
16 Feb 2017

Thirteen unusual orders for serious coffee nerds

How many have you tried?

by The Stylist web team
15 Feb 2017

Chocolate crumpets are here to make brunch even more decadent

Breakfast will never be the same again...

by Kayleigh Dray
15 Feb 2017

Ridiculous yet amazing edible bouquets for Valentine's Day

Who wants a bunch of fried chicken, doughnuts or fondant fancies?

by Amy Swales
14 Feb 2017

This gin and tonic cheesecake is the boozy bake of your dreams

We're already obsessed with this G&T cheesecake...

by Kayleigh Dray
14 Feb 2017

How to make spiced gin brownies, aka the ultimate boozy bake

Like an ooey-gooey chocolate brownie, but with more gin…

by Kayleigh Dray
07 Feb 2017