Jump to Main ContentJump to Primary Navigation
Top

Ben & Jerry's ice cream padlock

Lock-in-action.jpg
Euphori-Lock.jpg
Cookie-Dough.jpg

With summer finally upon us (fingers crossed), the desire for ice cream comes with a renewed sense of urgency - all the more reason to invest in Ben & Jerry’s quirky Euphori- Lock.

The special combination lock carries the missive: 'I’m terribly sorry but there is no “u” in “my pint”', and is designed to keep greedy fingers off your favourite pint of Ben & Jerry’s ice cream. The American firm came up with the idea after a customer suggested they sell Ben & Jerry's tubs in stainless steel containers with padlocks on them.

Although the Euphori-Lock is intended to keep others out of your ice cream, forgetting the combination code might equally come in handy for those needing a bit of self-restraint when faced with a pint of Cookie Dough.

What do you think? Would the Euphori-Lock keep you away from a tub of Ben & Jerry's ice cream? Tell us your thoughts on Twitter or in the comments section below.

Related

20-best-ice-creams.jpg

20 best ice creams

Vanilla_rex_5apr12.jpg

Vanilla crisis affects ice cream prices

icecream2.jpg

Ben & Jerry's back gay marriage

Comments

Latest...

Here's how to get free cake in London this week

Best be quick though...

by Anna Pollitt
24 Apr 2017

11 delicious and affordable places for afternoon tea in London

High tea, high style, low price

by Moya Crockett
24 Apr 2017

Oreo peanut butter ice cream sandwiches are now available in the UK

This is not a drill

by Kayleigh Dray
20 Apr 2017

Unicorn frappuccinos have landed and people are going wild for them

If you thought the unicorn food trend had reached its peak, think again.

19 Apr 2017

How to unlock the hidden health benefits of a cup of tea

And it only takes 30 seconds

by Sarah Biddlecombe
12 Apr 2017

Great British Bake Off could have looked very different

GBBO dream or a Kitchen Nightmare? (Sorry.)

by Amy Swales
12 Apr 2017

5 luxury grilled cheese sandwich recipes guaranteed to melt your heart

From an upgrade on the classic tuna melt to a sweet peach toastie

12 Apr 2017

This is the best way to enhance the flavour of your cup of coffee

Salt is the new sugar.

by Hayley Spencer
11 Apr 2017

Astonishingly lifelike succulent cakes are here to blow your mind

Kill it with your mouth

by Anna Pollitt
11 Apr 2017

How to make a grown-up Creme Egg cocktail

We’ll never turn down a boozy version of our favourite food

by Amy Swales
11 Apr 2017