Jump to Main ContentJump to Primary Navigation
Top

High-end Halloween: sophisticated ways to celebrate this season

Halloween is a great excuse to go all-out tacky, but if you're after something a little more refined this year, you've come to the right place.

From decadent cabaret evenings to a night in with Slavic folklore, gourmet food hampers and swish afternoon teas, cocktail masterclasses and costumier tours, we've gathered a wealth of ways to celebrate in style this year.

Scroll through our gallery below and have yourself a high-end Halloween.

Related

Night-at-Dracula-2.jpg

Dracula's Transylvanian castle has gone up on Airbnb

Harley-Quinn.jpg

The eight most popular Halloween costumes for 2016

hermione granger.jpg

Harry Potter make-up is here just in time for Halloween

Latest...

Unicorn cereal has arrived and breakfast will never be the same again

And here’s where you can buy it

by Susan Devaney
18 Sep 2017

These are our favourite gluten-free cakes, snacks and ingredients

From cakes to biscuits to beer and sausages

18 Sep 2017

Vegan Baileys will finally arrive in the UK this week

Here’s everything you need to know

by Megan Murray
18 Sep 2017

How to make your own sloe gin, in 3 easy steps

Just imagine the deliciousness...

by Magda Knight
15 Sep 2017

Aldi's wine advent calendar is the only Christmas countdown we need

It works out to be just £2 per bottle of vino - cheers to that!

by Megan Murray
15 Sep 2017

These beautiful doughnuts will completely blow your mind

Like glorious, edible works of art

by Charlotte Duck
14 Sep 2017

Aldi is releasing their biggest bottle of prosecco ever

All the bubbles

by Susan Devaney
14 Sep 2017

Cheese tea might just be the best thing to come out of 2017

Say hello to the drink that's taken over your Instagram feed

by Susan Devaney
14 Sep 2017

The best pub in the UK has an uplifting secret at its heart

Not just any old boozer

by Amy Swales
13 Sep 2017

Nutritious and wholesome office snack recipes to fuel your working day

From avocado crostinis to butter-glazed doughnuts

by Anna Brech
13 Sep 2017