Jump to Main ContentJump to Primary Navigation
Top

This is the best drink to pair your cheese with (and no, it’s not wine)

iStock_56184122_MEDIUM.jpg

For years, we’ve believed that wine and cheese go together like strawberries and cream; there’s nothing quite like a hunk of melting camembert and a glass of plonk, after all.

However, according to experts, vino isn’t all that when it comes to fromage – and every single wine and cheese evening we’ve been to has been based on a cruel lie. If you really want to do right by your cheese, you need to team it with one of Great Britain’s best-loved beverages – and, no, we’re not talking about gin (for once).

Tea, this is your moment.


Read more: 10 reasons why eating cheese is good for you


That’s right; the humble cuppa deserves your love and respect, because it’s no longer just for downing with your nan on a rainy day. In fact, this hot beverage is sophisticated, refined, and – most importantly of all – your cheeseboard’s new best friend.

Tea of hope and glory

Tea of hope and glory

Explaining why tea is such a good option for cheese, food expert Rachel Safko told Forbes: “Like wine, teas have varying degrees of tannin along with a natural astringency: a dryness and feeling that isn't quite bitter or sour, but more like the pleasant tartness and pucker you might get from tasting a lemon or pomegranate.

“Cheese—in its infinite glory—offers a nice balance to that astringency.”


Read more: This quiz will tell you what kind of cheese you are


She added: “Tea is the chameleon of all beverages.”

However, before you go rogue and start teaming the classic English Breakfast with a hunk of cheddar, Safko advises you spend some time carefully pairing your fromage with your teabags.

Brie, she suggests, goes best with a “crisp, lemony first flush Darjeeling” – while a strong-tasting green tea (ideally with grassy undertones) is the dream companion for a creamy goats cheese.

So... where's the tea?

So... where's the tea?

And your bog-standard black tea? Well, you want to pair it with a blue cheese, such as a gorgonzola or a stilton.

“The salt and creaminess in [these cheeses] play off the sweetness and darker depths of the tea,” explained Safko.

So, next time someone invites you along to a wine and cheese night and begins boasting about all the vintage vinos in their kitchen, you can scornfully point out that they’d be better off switching the kettle on instead.

All hail tea!

Images: iStock

Related

cheese-wine-festival-stratford-london-april-2017.jpg

A free cheese and wine festival is coming to London

chocolate crumpet.JPG

Chocolate crumpets are here to make brunch even more decadent

23.jpg

A cheese bar is opening in London and we cannot wait

Latest...

Your Starbucks Halloween Frappuccino fix is here and it’s fangtastic

Sink your teeth into this

by Megan Murray
17 Oct 2017

Hold up, there's an avocado chocolate bar – AND it’s vegan

Don't fight it

by Megan Murray
17 Oct 2017

Percy Pig has had a scary Halloween revamp (but he’s still delicious)

Percy ain’t so cute anymore

by Megan Murray
12 Oct 2017

This company wants to pay YOU to eat pizza

This is going to be a tough role to fill

by Susan Devaney
11 Oct 2017

2017’s best bar in the world is right here in the UK

And it’s a Martini glass of old-school glamour

by Amy Swales
10 Oct 2017

Lidl has launched hangover-free prosecco, and no you're not dreaming

We've just got our Sunday mornings back

by Megan Murray
10 Oct 2017

An unlimited cheese and mulled wine festival is coming to London

Will you be visiting the city’s giant cheese board this Christmas?

by Susan Devaney
09 Oct 2017

Aldi has unleashed the pumpkin spice liqueur of your dreams

This is the ultimate Halloween drink...

by Megan Murray
06 Oct 2017

Wagamama just launched an entire vegan menu – and it looks delicious

Choose from a whopping 29 new items, including a total classic

by Kayleigh Dray
05 Oct 2017

A magical Harry Potter-themed afternoon tea has arrived in the UK

Muggles, assemble

by Susan Devaney
04 Oct 2017