This delicious curry recipe comes from The Quilon, an award-winning restaurant specialising in South-west coasting Indian cuisine.
Ingredients
- 6 Chicken Supreme
- 2 Teaspoons Yogurt
- 1 Teaspoon Coconut Mixture
- Tablespoon of Thick Coconut Milk
- A pinch of Cardamom powder
- Salt to taste
- 2 Tablespoons of Grated Coconut
- ½ Teaspoon of Mustard
- ½ Teaspoon of Cumin
- 1 Green Chilli
Method:
Step 1: Grind the coconut, mustard, cumin, green chilli to a fine mixture.
Step 2: In a bowl combine yogurt, coconut mixture, coconut milk, cardamom powder and salt.
Step 3: Marinate the chicken supreme with the mixture at least for 2-hours.
Step 4: Remove the chicken supreme from the marinade and grill over the griller.
Step 5: Put the remaining marinade in a pan and cook over a high flame to reduce.
Step 6: Place the grilled chicken in the pan and toss so that the supreme are evenly coated with the mixture.
Step 7: Serve hot with salad.
