Compiled by 1,000 foodies, Where To Eat Pizza is a genius new book dedicated to the world’s best pizzerias. Meet nine of the UK ones which made the grade
Scream For Pizza Food Truck, Newcastle
Various locations, twitter.com/scream_pizza
What the experts say: “Two girls, one oven. Excellent toppings and flavour combos.”
Best pizza: Mountie (gouda, pancetta, maple syrup, £6).
5 Hunter Square; civerinos.com
What the experts say: “Authentic Italian street food, cool interior.”
Best pizza: Gamberi e pesto (prawns, Parma ham, ricotta, sun dried tomato and pesto, £15.50).
Honest Crust, Manchester
Market House, Altrincham; honestcrustpizza.co.uk
What the experts say: “Unlike any pizza you’d normally get.”
Best pizza: Smoked pig’s cheek and crispy kale (£5).
35 Saint George’s Rd; pizzafacepizza.co.uk
What the experts say: “The ingredients are really high quality.”
Best pizza: Albore (pancetta, pork and wild boar salami, rosemary, £9).
Pizza Pilgrims, London
11 Dean St; pizzapilgrims.co.uk
What the experts say: “A just-chewy-enough crust and generous inventive toppings.”
Best pizza: Nduja (margherita, Calabrian pork sausage, £8.50).
A Casa Mia, Herne Bay
160 High St; acasamia.co.uk
What the experts say: “The UK’s only ‘true Neapolitan’ pizza.”
Best pizza: Pizza A Casa Mia (smoked cheese, beef meat balls, Parmesan, basil, £9.50).
Dough Boys, Leeds
1a Cross Belgrave St; doughboyspizza.co.uk
What the experts say: “Forward-thinking, imaginative toppings.”
Best pizza: Baa No More (Middle Eastern spiced lamb, pine nuts, pomegranate, pecorino, £3 a slice).
17-21 Sternhold Ave; addomme.co.uk
What the experts say: “You can almost taste the wood (from the wood-fired oven) in that base.”
Best pizza: Marinara (tomato, garlic, basil, oregano, £6.50).
Story Deli, London
123 Bethnal Green Rd; storydeli.com
What the experts say: “The best local ingredients on a thin-crust pizza, like a flatbread.”
Best pizza: Fico (goat’s cheese, fig, Parma ham, red onion, £18).