Jump to Main ContentJump to Primary Navigation
Top

Fernando Trocca's salmon ceviche

GAUCHO CEVICHE.jpg
Fernando-FINAL2.jpg
TASTE LOGO.jpg
Fernando-FINAL1.jpg

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers every day this week.

Today Fernando Trocca, Executive Chef of the Argentinian steak chain Gaucho, gives us his recipe for a delicious Salmon Ceviche. For the full details, read on!

Salmon Ceviche

Ingredients

  • 25g Avocado
  • 5g Coriander
  • 15ml Lime and Olive Oil Vinaigrette
  • 15ml Roast Pepper Sauce
  • 10g Red Onion
  • 10g Tinned palm hearts
  • 2g Red Jalapeno
  • 80g Organic Salmon
  • Sea Salt
  • Black Pepper

Method

Step 1: Remove any blood line or excess skin from the salmon, cut into one inch cubes. Peel and remove the root and cut the onion width ways thinly, and de-seed the jalapeno, cut width ways thinly. Hand pick, chiffonier the coriander.

Step 2: Peel the avocado, cut one long strip (tenth) of the avocado, proceed to cut into 1/4 inch square slices. Place the roast pepper sauce into the middle of the plate.

Step 3: In a metal mixing bowl place the salmon, coriander, onion, jalapeno and avocado, evenly combine together with the lime vinaigrette. Season to taste.

Step 4: Place the mix neatly onto the sauce (centre). Thinly slice the palmito into thin circles, place carefully on top of the salmon mix and serve.

Tickets are now on sale for the world’s greatest restaurant festival, Taste of London, which will return to London’s Regent’s Park between 21-24 June and celebrate the best of world class cuisine. To book tickets go to tastefestivals.com/london

Comments

Latest...

Calling all vino fans: are you ready for red wine ice cream?

Ice cream and red wine, together at last…

by Kayleigh Dray
21 Feb 2017

Pair cheese and wine like a pro with this incredible interactive map

Winchester Aged Gouda with a glass of Amarone della Valpolicella, anyone?

by Moya Crockett
21 Feb 2017

This Yorkshire bakery has created an entire range of unicorn bakes

Move over rainbow toast/bagels/toasties

by Amy Swales
16 Feb 2017

This is the best drink to pair your cheese with (no, it’s not wine)

Is it gin? Is it Prosecco? No, it’s…

by Kayleigh Dray
16 Feb 2017

A free cheese and wine festival is coming to London

And there’s chocolate involved, too

by Moya Crockett
16 Feb 2017

Thirteen unusual orders for serious coffee nerds

How many have you tried?

by The Stylist web team
15 Feb 2017

Chocolate crumpets are here to make brunch even more decadent

Breakfast will never be the same again...

by Kayleigh Dray
15 Feb 2017

Ridiculous yet amazing edible bouquets for Valentine's Day

Who wants a bunch of fried chicken, doughnuts or fondant fancies?

by Amy Swales
14 Feb 2017

This gin and tonic cheesecake is the boozy bake of your dreams

We're already obsessed with this G&T cheesecake...

by Kayleigh Dray
14 Feb 2017

How to make spiced gin brownies, aka the ultimate boozy bake

Like an ooey-gooey chocolate brownie, but with more gin…

by Kayleigh Dray
07 Feb 2017