Jump to Main ContentJump to Primary Navigation
Top

Fernando Trocca's salmon ceviche

GAUCHO CEVICHE.jpg
Fernando-FINAL2.jpg
TASTE LOGO.jpg
Fernando-FINAL1.jpg

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers every day this week.

Today Fernando Trocca, Executive Chef of the Argentinian steak chain Gaucho, gives us his recipe for a delicious Salmon Ceviche. For the full details, read on!

Salmon Ceviche

Ingredients

  • 25g Avocado
  • 5g Coriander
  • 15ml Lime and Olive Oil Vinaigrette
  • 15ml Roast Pepper Sauce
  • 10g Red Onion
  • 10g Tinned palm hearts
  • 2g Red Jalapeno
  • 80g Organic Salmon
  • Sea Salt
  • Black Pepper

Method

Step 1: Remove any blood line or excess skin from the salmon, cut into one inch cubes. Peel and remove the root and cut the onion width ways thinly, and de-seed the jalapeno, cut width ways thinly. Hand pick, chiffonier the coriander.

Step 2: Peel the avocado, cut one long strip (tenth) of the avocado, proceed to cut into 1/4 inch square slices. Place the roast pepper sauce into the middle of the plate.

Step 3: In a metal mixing bowl place the salmon, coriander, onion, jalapeno and avocado, evenly combine together with the lime vinaigrette. Season to taste.

Step 4: Place the mix neatly onto the sauce (centre). Thinly slice the palmito into thin circles, place carefully on top of the salmon mix and serve.

Tickets are now on sale for the world’s greatest restaurant festival, Taste of London, which will return to London’s Regent’s Park between 21-24 June and celebrate the best of world class cuisine. To book tickets go to tastefestivals.com/london

Comments

Latest...

Espresso tonic is the new drinks trend taking over our Instagram feeds

Meet your new obsession

28 Mar 2017

At last - Britain's first gravy bar is coming

Finally, a proper way to enjoy chips

by Anna Pollitt
27 Mar 2017

Deliveroo is giving away free ice cream to make your Monday better

That's your lunch break sorted.

by Hayley Spencer
27 Mar 2017

Bright, beautiful and bold Easter cake inspiration

Stylish bake ideas to nick and claim as your own

by Amy Swales
24 Mar 2017

10 cocktail recipes inspired by iconic women authors

Intoxicating recipes and feminist literary history: a winning combination.

by Moya Crockett
22 Mar 2017

This London restaurant has launched an ice cream breakfast menu

Our childhood dreams have come true.

by Hayley Spencer
21 Mar 2017

Forget chocolate: this Easter, it's all about the cheese egg

Why has no one thought of this before?

by Hayley Spencer
21 Mar 2017

These salad cakes are the most beautiful way to eat your greens

And pinks, and purples...

by Moya Crockett
16 Mar 2017

An insider's guide to the London bars you might not know about

Bartenders reveal your new favourite drinking dens

by Amy Swales
15 Mar 2017

Gin fans, get ready: the UK's first ever gin cruise is coming

All aboard

by Sarah Biddlecombe
15 Mar 2017