This week's tipple comes with peach liqueur and grapefruit, so it almost counts towards your five a day. Get set for a unique twist on the classic Bellini, as we introduce The Big Z...
Ingredients
- 50ml peach liqueur (any)
- 1 squeeze of a ¼ ruby grapefruit
- ice cubes (glass ¾ full)
- 1 bottle of ZEO, chilled
Method
- Pour the peach liqueur into an oversized wine glass
- Add the grapefruit squeeze and ice
- Top up the glass with ZEO and mix
- Garnish with a wedge of grapefruit
- Enjoy!
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