Jump to Main ContentJump to Primary Navigation
Top

Friday Night Cocktail

cocktail.jpg

It's Friday, the weekend is nigh and it's time to toast your two days off with our weekly cocktail. Today's offering combines mulled wine with Martini to sumptuous effect. We particularly like the fresh honeycomb and ginger bread ingredients!

Ingredients (makes one)

75ml spice infused Drambuie

10ml Mandarin Napolean

1/2 lemon

10ml Mayfair Christmas syrup

Cube of fresh honeycomb

Method

1. Muddle all ingredients together

2. Shake and serve cold in a martini glass or hot in a brandy balloon glass

3. Half rim the glass with crushed ginger bread

4. Enjoy!

For an indulgent Afternoon Tea with a seasonal twist, visit Quince at the May Fair. Featuring a mulled wine martini, chocolate mince pies and caramelised chestnuts, this really is a fine festive treat!

Related

hero.jpg

New faces for your Twitter feed

main-use.jpg

The world's most erotic food

michelle6.jpg

Michelle Obama: The People's President

Comments

Latest...

Oreo peanut butter ice cream sandwiches are now available in the UK

This is not a drill

by Kayleigh Dray
20 Apr 2017

Unicorn frappuccinos have landed and people are going wild for them

If you thought the unicorn food trend had reached its peak, think again.

19 Apr 2017

How to unlock the hidden health benefits of a cup of tea

And it only takes 30 seconds

by Sarah Biddlecombe
12 Apr 2017

Great British Bake Off could have looked very different

GBBO dream or a Kitchen Nightmare? (Sorry.)

by Amy Swales
12 Apr 2017

5 luxury grilled cheese sandwich recipes guaranteed to melt your heart

From an upgrade on the classic tuna melt to a sweet peach toastie

12 Apr 2017

This is the best way to enhance the flavour of your cup of coffee

Salt is the new sugar.

by Hayley Spencer
11 Apr 2017

Astonishingly lifelike succulent cakes are here to blow your mind

Kill it with your mouth

by Anna Pollitt
11 Apr 2017

How to make a grown-up Creme Egg cocktail

We’ll never turn down a boozy version of our favourite food

by Amy Swales
11 Apr 2017

Fromage fans, get ready: London’s first cheese bus is coming

All aboard the cheese bus…

by Kayleigh Dray
10 Apr 2017

Three of the world's best restaurants are in London

Get booking now

by Sarah Biddlecombe
07 Apr 2017