It's Friday and that can only mean one thing... cocktail hour. Stave off the plunging winter temperatures with this satisfyingly creamy concoction from Baileys.
- 25ml Hazelnut Liqueur
- 40ml Baileys Original Irish Cream
- 60ml hazelnut and almond milk
- Date syrup (optional)
1. Shake all the ingredients in a cocktail shaker and strain into an elegant long stemmed glass