Jump to Main ContentJump to Primary Navigation
Top

Friday Night Cocktail

winstons.jpg

It's Friday, it's the weekend before Christmas and we need no more excuse to mix up a warming winter tipple. This hearty rum concoction from The Churchill Bar & Terrace at Hyatt Regency London is just what we need to get in the festive swing of things...

Winston’s Nightcap

Ingredients:

  • 75ml Ron Zacapa rum
  • 100ml boiling water
  • 1 and a half tea spoons of butter
  • 20 ml spiced syrup (which is made from brown sugar infused with vanilla, cinnamon, cloves, star Anise)

Method:

1. Mix together the hot water, butter and syrup in a jug, and stir together so that the butter melts into the liquid

2. In a soda syphon, carbonate one egg white with a dash of the vanilla spiced syrup to make a vanilla foam

3. Pour the rum mixture into a warmed glass so the ingredients do not get cold and spray vanilla foam on top to garnish

4. Serve a half pint tankard alongside a nibble of gingerbread

5. Enjoy!

Related

hero.jpg

Decadent Christmas desserts

vegetarian christmas dinner alternatives to nut roast.jpg

Vegetarian Christmas dinner: delicous alternatives to nut roast

hot-rum-bar-cocktail-2-.jpg

Hot cocktails for Christmas

Comments

Latest...

Here's how to get free cake in London this week

Best be quick though...

by Anna Pollitt
24 Apr 2017

11 delicious and affordable places for afternoon tea in London

High tea, high style, low price

by Moya Crockett
24 Apr 2017

Oreo peanut butter ice cream sandwiches are now available in the UK

This is not a drill

by Kayleigh Dray
20 Apr 2017

Unicorn frappuccinos have landed and people are going wild for them

If you thought the unicorn food trend had reached its peak, think again.

19 Apr 2017

How to unlock the hidden health benefits of a cup of tea

And it only takes 30 seconds

by Sarah Biddlecombe
12 Apr 2017

Great British Bake Off could have looked very different

GBBO dream or a Kitchen Nightmare? (Sorry.)

by Amy Swales
12 Apr 2017

5 luxury grilled cheese sandwich recipes guaranteed to melt your heart

From an upgrade on the classic tuna melt to a sweet peach toastie

12 Apr 2017

This is the best way to enhance the flavour of your cup of coffee

Salt is the new sugar.

by Hayley Spencer
11 Apr 2017

Astonishingly lifelike succulent cakes are here to blow your mind

Kill it with your mouth

by Anna Pollitt
11 Apr 2017

How to make a grown-up Creme Egg cocktail

We’ll never turn down a boozy version of our favourite food

by Amy Swales
11 Apr 2017