Jump to Main ContentJump to Primary Navigation
Top

Friday Night Cocktail

hero.jpg

Cocktail ice lollies are so very now and a great new way to get your cocktail fix, so take advantage of the summer sun and try one of these mouthwatering cocktail ice lollies created with Patrón tequila. Choose from the classic Patrón Perfect Margarita popsicle, the fruity beauty that is Patrón Piña Coronada, the über-refreshing Patrón Paloma or experiment with your dark side with a Patrón Raging Bull, made using Patrón XO Cafe – an indulgent tequila-based coffee liqueur.

View all Friday Night Cocktails recipes here

Patrón Paloma

Ingredients (makes 4)

50ml Patrón Silver

300ml pink grapefruit soda

Method

Pour pink grapefruit soda into a glass with Patrón Silver, mix, and then freeze for at least 5 hours.

Patrón Perfect Margarita

Ingredients (makes 4)

35ml Patrón Silver to taste

15ml Patrón Citrónge

125ml freshly squeezed lime juice

90ml fresh orange juice

85ml sugar syrup

Method

Combine all ingredients and mix well, or better still shake in a cocktail shaker. Freeze as quickly as possible.

Patrón Piña Coronada

Ingredients (makes 4)

50ml Patrón Silver

25ml sugar syrup

15ml elderflower cordial

A couple of drops of vanilla essence

50ml fresh lime juice

210ml fresh pineapple juice

Method

Combine all and shake ingredients and then freeze. Simple.

Patrón Raging Bull

Ingredients (makes 4)

50ml Patrón XO Cafe

The juice of one lime

250ml cola

Method

Add cola to Patrón XO Cafe and squeeze in the juice of one fresh lime. Freeze immediately.

Related

Corinthia-Gold-2-(2).jpg

Friday Night Cocktail

BompasParr_Xperiabot.jpg

The world's most expensive jelly

crocodile-ice-cream.jpg

Would you try croc egg ice cream?

Comments

Latest...

Behold the avocado rose: our latest food obsession

Stylish and delicious – what more could we want? by Harriet Hall

04 May 2016

The four MasterChef finalists reveal the secrets of the kitchen

Splitting the judges and melting ice cream

27 Apr 2016

Ten veggie recipes to whip up in 15 minutes or less

One can never have enough veggie-based meals in one's culinary repertoire by Amy Swales

26 Apr 2016

Will you dine at London’s new ‘naked’ restaurant?

"The idea is to experience true liberation..." by Amy Lewis

21 Apr 2016

Introducing the rainbow toasties of your Instagram dreams

It's a grilled cheese sandwich for magical unicorns by Amy Swales

20 Apr 2016

The graphic and grisly cakes your nightmares are made of

Internal organs in fondant form by Amy Swales

20 Apr 2016

A Hello Kitty café is finally coming to the UK

Book in your matching Hello Kitty mani, stat by Amy Swales

14 Apr 2016

The cocktails that help us hit our five-a-day

Drinks from the vegetable patch

12 Apr 2016

The Stylist team take on their very own bush tucker trial

Team Stylist puts four insect-filled recipes to the test by Jenny Tregoning

11 Apr 2016

15 sweet, sour and refreshing cocktails to make at home

We've consulted the experts to bring you the best herby, floral mixes for spring by Amy Swales

11 Apr 2016