Jump to Main ContentJump to Primary Navigation
Top

King prawns with mango and chilli salsa

prawns-chilli.jpg
Jun.jpg

It's food month on Stylist and to celebrate, we're bringing you delicious recipes from top chefs each and every day.

Jun Tanaka, executive chef at Pearl Restaurant and Bar in London, specialises in high-end food made with local produce. Below he shares with us his delightfully zesty recipe for king prawns with mango and chilli salsa. Enjoy...

Ingredients

  • 8 raw king prawns head on
  • 1 mango
  • 1 tsp grated fresh ginger
  • 1 red chilli
  • ½ red onion finely chopped
  • 1 lime juice
  • 1 tbsp chopped coriander

Method

Step 1: Bring a pan of water to the boil and add plenty of salt. Cook the prawns for 2 mins and refresh in iced water. Peel and place on a plate.

Step 2: Peel and dice the mango, place in a bowl, add the red onion, chili, ginger, lime juice and coriander.

Step 3: Insert the prawns onto the end of a fork (1 for each prawn). Spoon a little mango salsa onto each fork and serve.

For more of Jun’s deliciously fresh recipes visit foodnetwork.co.uk or catch him on-air on Food Network UK; Freeview channel 49, Sky 262 and Freesat 405

Related

artichoke cut.jpg

Artichokes Barigoule

Macaroni-Cheese-2.jpg

Macaroni cheese in 40 minutes

GauchoGourmetBurger_image.jpg

How to make the perfect burger

Comments

Latest...

Veganuary diary: To be vegan or not to be vegan?

Here’s to more mindful eating by Harriet Hall

08 Feb 2016

February's best new restaurant openings

The hottest new dining spots you need on your radar by Victoria Gray

08 Feb 2016

How to make halva with pistachios and rose petals

The perfect mid-morning snack or homemade Valentine's gift

01 Feb 2016

Veganuary diary week three: eating out as a vegan

Going cold tofu by Harriet Hall

27 Jan 2016

Fakeaways, not takeaways. Exciting dishes to make at home in 30 mins

Faster than the time it takes a pizza delivery bike to reach you. by Sejal Kapadia Pocha

27 Jan 2016

The juice trend that will improve digestion and boost your immunity

The need-to-know guide to kombucha

25 Jan 2016

How to cook the vegetable of the moment

Five winning cauliflower recipes

25 Jan 2016

Dominique Ansel's cult New York bakery to open in London

The best Cronut in town? by Sejal Kapadia Pocha

21 Jan 2016

The rise of meat-based cocktails: bacon and egg martini anyone?

We're on the fence with this food trend by Alex Peake-Tomkinson

21 Jan 2016

Our latest dessert obsession: fried Nutella ice cream

Girdle your stomachs... by Alex Peake-Tomkinson

20 Jan 2016