King prawns with mango and chilli salsa - Quick and Easy Recipes From Stylist Magazine - Stylist Magazine

Ingredients

• 8 raw king prawns head on
• 1 mango
• 1 tsp grated fresh ginger
• 1 red chilli
• ½ red onion finely chopped
• 1 lime juice
• 1 tbsp chopped coriander

Method

Step 1: Bring a pan of water to the boil and add plenty of salt. Cook the prawns for 2 mins and refresh in iced water. Peel and place on a plate.

Step 2: Peel and dice the mango, place in a bowl, add the red onion, chili, ginger, lime juice and coriander.

Step 3: Insert the prawns onto the end of a fork (1 for each prawn). Spoon a little mango salsa onto each fork and serve.

For more of Jun’s deliciously fresh recipes visit foodnetwork.co.uk or catch him on-air on Food Network UK; Freeview channel 49, Sky 262 and Freesat 405

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