Jump to Main ContentJump to Primary Navigation
Top

Make a Mango Lassi

mango.jpg
mango-lassi-1.jpg

It's spring and it's sunny - so what better time to enjoy a Mango Lassi, a deliciously refreshing and healthy drink made from yogurt and mangoes.

Here chef Reza Mahammad, owner of acclaimed London restaurant The Star of India, shares his perfect version of the drink.

Blender at the ready and enjoy!

Ingredients

  • 12 cubes of ice
  • 850g can of mangoes in syrup
  • 500ml of natural yoghurt
  • 8 mint leaves
  • A pinch of ground cardamom
  • 2 tbsp sugar
  • 1/2 a lemon, juiced

Method

Add the ice to a jug blender along with the remaining ingredients. Blend until smooth.

Add a few more cubes of ice to a glass and pour over the lassi mixture, garnish with mint sprigs.

Reza's delicious Mango Lassi recipe has been taken from recipes for The Food Network where Reza guides viewers through his tour of Indian Cuisine in Reza, Spice Prince of India. For more of Reza’s recipes visit foodnetwork.co.uk or catch him on-air on Food Network UK; Freeview channel 49, Sky 262 and Freesat 405

Will you try Reza's Mango Lassi? Let us know on Twitter or in the comments section below

Related

Macaroni-Cheese-2.jpg

Macaroni cheese in 40 minutes

GauchoGourmetBurger_image.jpg

How to make the perfect burger

Iced-red-berry-Souffle.jpg

Michel Roux Jr’s Iced Berry Soufflé

Comments

Latest...

These are the alcoholic drinks least likely to give you a hangover

Or, how to make the Christmas party season a bit more bearable.

by Moya Crockett
05 Dec 2016

The best low-alcohol swaps for your favourite beers, wines and spirits

Time for a booze-not-booze?

by Amy Swales
01 Dec 2016

Now Brexit is making our Christmas dinner more expensive

Seriously?

by Moya Crockett
01 Dec 2016

A 24-hour doughnut delivery service is coming to London

Best of all? They’re (kind of) healthy

28 Nov 2016

Form an orderly queue: cheese advent calendars are now a thing

What took the world so long?

by Moya Crockett
28 Nov 2016

Prosecco mince pies exist – and 2016 suddenly doesn’t seem so bad

Ah, Santa Claus, you’re spoiling us…

by Kayleigh Dray
25 Nov 2016

Get ready: London's giant gin hotel will open next month

A must-visit for any gin fans

by Sarah Biddlecombe
25 Nov 2016

This restaurant's act of festive kindness has gone viral

“No one eats alone on Christmas Day”

by Amy Swales
24 Nov 2016

The ultimate Christmas list for gin lovers

We wish you a ginny Christmas

by Amy Swales
24 Nov 2016

How to make boozy Nutella, aka the antidote to 2016

You need this.

by Sarah Biddlecombe
24 Nov 2016