Jump to Main ContentJump to Primary Navigation
Top

Mary Berry's Cranberry Mince Pies

MBCC mincepies.jpg

Nothing says Christmas like mince pies and no-one knows baking like Mary Berry, which is why we asked the queen of The Great British Bake Off to give us an exclusive recipe, just in time for Christmas Day. Mary told Stylist, “I’ve used a star cutter for the top, but if you’re feeling creative, you could also cut out holly or Christmas tree shapes. The cranberry jam adds a seasonal bite.”

Preparation time

30 minutes

Cooking time

15 minutes

Ingredients (makes 18)

  • 175g plain flour
  • 75g butter, cut into cubes
  • 25g icing sugar
  • Finely grated rind of 1 orange
  • 1 egg, beaten
  • 350g mincemeat from any good supermarket
  • 1 egg, beaten, to glaze
  • Icing sugar for dusting
  • 100g cranberry jam

Method

Step 1: Measure the flour, butter, icing sugar and grated orange into a food processor and process until it resembles breadcrumbs. Add the egg and pulse until the dough starts to form a ball. Knead lightly on a floured board.

Step 2: Preheat the oven to 200°C/fan 180°C/Gas 6. Roll the pastry out thinly on a lightly floured surface and cut out 18 rounds using a 7.5cm (3in) fluted cutter. Use these to line 18 holes of two 12-hole bun tins. Place a small spoon of cranberry jam in each pastry case and then a spoon of mincemeat.

Step 3: Re-roll the pastry trimmings and cut out 18 stars using a 4.5-5cm star cutter. Put a star on top of the mincemeat, and brush with the egg.

Step 4: Bake for 12-15 minutes or until golden. Allow to cool. Dust with icing sugar before serving.

Mary Berry’s Family Sunday Lunches and Mary Berry’s Christmas Collection (£20 and £18.99, Headline) are available now

Related

christmas-gift-guide-tout.jpg

Ultimate Christmas gift guide

hero2.jpg

The great Christmas jumper question

main-hero.jpg

The world's best Christmas ice rinks

Comments

Latest...

Cheese addicts, science says that brie could help you live longer

We can’t brie-lieve it…

by Kayleigh Dray
28 Apr 2017

These cheesy, cheesy recipes will give you life

Get a load of this fromagerie

by Jasmine Andersson
27 Apr 2017

Black goth ice cream is here to save 2017

Wednesday Addams, eat your heart out

by Sarah Biddlecombe
27 Apr 2017

11 craft beers to make you feel summery whatever the weather

Bottles and cans to lift your spirits (beers)

by Amy Swales
26 Apr 2017

Here’s how to put your gin habit to good use

Mother’s ruin is charity’s gain

by Amy Swales
25 Apr 2017

Here's how to get free cake in London this week

Best be quick though...

by Anna Pollitt
24 Apr 2017

11 delicious and affordable places for afternoon tea in London

High tea, high style, low price

by Moya Crockett
24 Apr 2017

Oreo peanut butter ice cream sandwiches are now available in the UK

This is not a drill

by Kayleigh Dray
20 Apr 2017

Unicorn frappuccinos have landed and people are going wild for them

If you thought the unicorn food trend had reached its peak, think again.

19 Apr 2017

How to unlock the hidden health benefits of a cup of tea

And it only takes 30 seconds

by Sarah Biddlecombe
12 Apr 2017