1. Thomasina Miers' favourite ingredient
What's your favourite ingredient and why?
I love cooking with vegetables as they are so diverse and you can do so much with them and I never get bored going to my farmers’ market at Queen’s Park, London, choosing a vegetable that is in season and then creating something delicious with it. My husband would say, however, that I am unable to cook without chillies!
Thomasina is co-founder of Wahaca Restaurants