Jump to Main ContentJump to Primary Navigation
Top

Now you can have your Instagram and eat it

Untitled-6.jpg
Untitled-2.jpg
Untitled-5.jpg
use.jpg

There are only so many times you can admire a photo before the appeal wears off. When that photo is made from chocolate, however - now that's a whole different ball game.

Thanks to the genius people at Cocoagraph, you can now create edible versions of your photos/Instagrams/polaroids on artisan chocolate bars that come with a distinct retro edge.

All you need to do is upload your own hi-res images to the company's website, choose from milk, white, dark or organic dark flavours and voilà: a delicious, creamy photo bar is yours.

What you do with it from there is up to you: cherish it, devour it or bung it in the fridge for a week or tw0...

The bars make a nifty gift idea for birthdays, weddings, anniversaries and more: and the best thing is, your photos don't even need to be that good - they're going to be eaten, after all.

See the making of Cocoagraph's bespoke photo bars, below.

Related

Hero2.jpg

Three cheers for chocolate beer

hero1.jpg

Edible Gadgets

cpckher1.jpg

The £645 cupcake

Comments

Latest...

A pizza playground is coming to London

Everyone's going to want a slice of this (sorry)

by Hayley Spencer
30 Mar 2017

Reese's have created a peanut butter creme egg

The ultimate Easter treat?

by Sarah Biddlecombe
30 Mar 2017

The top 5 food and drink trends you’ll be seeing at weddings this year

The rise of the brunch wedding (we’re on board)

by Amy Swales
30 Mar 2017

Espresso tonic is the new drinks trend taking over our Instagram feeds

Meet your new obsession

28 Mar 2017

At last - Britain's first gravy bar is coming

Finally, a proper way to enjoy chips

by Anna Pollitt
27 Mar 2017

Deliveroo is giving away free ice cream to make your Monday better

That's your lunch break sorted.

by Hayley Spencer
27 Mar 2017

Bright, beautiful and bold Easter cake inspiration

Stylish bake ideas to nick and claim as your own

by Amy Swales
24 Mar 2017

10 cocktail recipes inspired by iconic women authors

Intoxicating recipes and feminist literary history: a winning combination.

by Moya Crockett
22 Mar 2017

This London restaurant has launched an ice cream breakfast menu

Our childhood dreams have come true.

by Hayley Spencer
21 Mar 2017

Forget chocolate: this Easter, it's all about the cheese egg

Why has no one thought of this before?

by Hayley Spencer
21 Mar 2017