Jump to Main ContentJump to Primary Navigation
Top

Oh, crêpes!

crop.jpg

Get your flipping wrist at the ready, for today is Shrove Tuesday which means only one thing - pancakes.

Whatever your preference - savoury or sweet, American (thick), British (in the middle) or French (thin crêpes), there is pancake for everyone.

At Stylist we have a bit of a sweet tooth, so when we saw this delicious recipe for Chantilly cream filled crêpes with strawberries, we had to share it with you.

Have a very happy Pancake Day!

Crêpes with Vanilla Chantilly Cream

by Taylor & Colledge

Ingredients

  • 2 cups self raising flour
  • pinch salt
  • 1/4 tsp bi-carb soda
  • 2 eggs
  • 2 cups milk
  • 2 tbs melted butter
  • Strawberries & icing sugar
  • 250ml whipping cream
  • 2 tbs icing sugar
  • 1 tsp Queen Vanilla Bean Paste

Method

Place flour, salt, bi-carb and eggs in a mixing bowl and mix on low speed.

Gradually add milk and then mix on high speed until smooth.

Melt butter. Dip a piece of paper towel in melted butter and use to brush base of a 16cm non-stick crepe pan or frypan over medium heat.

When hot, pour in just enough batter to cover the base. Tilt pan so batter covers base in a thin film.

Cook crepe for about 1 minute until underside is golden, then use a spatula to flip. Cook other side for just under a minute until golden.

Transfer to a plate and cover with foil to keep warm. Repeat for remaining crepe mixture, stacking crepes on the plate as you go.

Whip cream, icing sugar and vanilla bean paste until thick and smooth.

Fill crepe with cream and roll crepe.

Top with sliced strawberries and dust with icing sugar.

Related

Perfect-Chips-Hero.jpg

How to: hip chips

Hero2.jpg

Fairtrade Fortnight Fayre

Patron-Sunday-Girl_resized.jpg

Friday Night Cocktail

Comments

Latest...

Bright, beautiful and bold Easter cake inspiration

Stylish bake ideas to nick and claim as your own

by Amy Swales
24 Mar 2017

10 cocktail recipes inspired by iconic women authors

Intoxicating recipes and feminist literary history: a winning combination.

by Moya Crockett
22 Mar 2017

This London restaurant has launched an ice cream breakfast menu

Our childhood dreams have come true.

by Hayley Spencer
21 Mar 2017

Forget chocolate: this Easter, it's all about the cheese egg

Why has no one thought of this before?

by Hayley Spencer
21 Mar 2017

These salad cakes are the most beautiful way to eat your greens

And pinks, and purples...

by Moya Crockett
16 Mar 2017

An insider's guide to the London bars you might not know about

Bartenders reveal your new favourite drinking dens

by Amy Swales
15 Mar 2017

Gin fans, get ready: the UK's first ever gin cruise is coming

All aboard

by Sarah Biddlecombe
15 Mar 2017

Viral cooking hack shows entirely new way to cook pasta

Pasta purists, look away now...

13 Mar 2017

Chocolate hummus exists, and we don’t know how to feel

Calling all foodies

by Kayleigh Dray
08 Mar 2017

Science says drinking this beverage will help you concentrate

Any excuse

08 Mar 2017