Jump to Main ContentJump to Primary Navigation
Top

Oh, crêpes!

crop.jpg

Get your flipping wrist at the ready, for today is Shrove Tuesday which means only one thing - pancakes.

Whatever your preference - savoury or sweet, American (thick), British (in the middle) or French (thin crêpes), there is pancake for everyone.

At Stylist we have a bit of a sweet tooth, so when we saw this delicious recipe for Chantilly cream filled crêpes with strawberries, we had to share it with you.

Have a very happy Pancake Day!

Crêpes with Vanilla Chantilly Cream

by Taylor & Colledge

Ingredients

  • 2 cups self raising flour
  • pinch salt
  • 1/4 tsp bi-carb soda
  • 2 eggs
  • 2 cups milk
  • 2 tbs melted butter
  • Strawberries & icing sugar
  • 250ml whipping cream
  • 2 tbs icing sugar
  • 1 tsp Queen Vanilla Bean Paste

Method

Place flour, salt, bi-carb and eggs in a mixing bowl and mix on low speed.

Gradually add milk and then mix on high speed until smooth.

Melt butter. Dip a piece of paper towel in melted butter and use to brush base of a 16cm non-stick crepe pan or frypan over medium heat.

When hot, pour in just enough batter to cover the base. Tilt pan so batter covers base in a thin film.

Cook crepe for about 1 minute until underside is golden, then use a spatula to flip. Cook other side for just under a minute until golden.

Transfer to a plate and cover with foil to keep warm. Repeat for remaining crepe mixture, stacking crepes on the plate as you go.

Whip cream, icing sugar and vanilla bean paste until thick and smooth.

Fill crepe with cream and roll crepe.

Top with sliced strawberries and dust with icing sugar.

Related

Perfect-Chips-Hero.jpg

How to: hip chips

Hero2.jpg

Fairtrade Fortnight Fayre

Patron-Sunday-Girl_resized.jpg

Friday Night Cocktail

Latest...

This prosecco festival is the best way to start feeling Christmassy

Bubbles, bubbles everywhere

by Susan Devaney
20 Oct 2017

There’s a psychological reason you’re in love with Starbucks’ red cups

It’s not just because Christmas is coming

by Gemma Crisp
18 Oct 2017

Nigella Lawson says this is the next big food trend

Will this steal avocado’s crown?

by Nicola Colyer
18 Oct 2017

The UK's first permanent avocado restaurant is coming to London

It’s everything we avo wanted

by Megan Murray
18 Oct 2017

Your Starbucks Halloween Frappuccino fix is here and it’s fangtastic

Sink your teeth into this

by Megan Murray
17 Oct 2017

Hold up, there's an avocado chocolate bar – AND it’s vegan

Don't fight it

by Megan Murray
17 Oct 2017

Percy Pig has had a scary Halloween revamp (but he’s still delicious)

Percy ain’t so cute anymore

by Megan Murray
12 Oct 2017

This company wants to pay YOU to eat pizza

This is going to be a tough role to fill

by Susan Devaney
11 Oct 2017

2017’s best bar in the world is right here in the UK

And it’s a Martini glass of old-school glamour

by Amy Swales
10 Oct 2017

Lidl has launched hangover-free prosecco, and no you're not dreaming

We've just got our Sunday mornings back

by Megan Murray
10 Oct 2017