Jump to Main ContentJump to Primary Navigation

PB&J Vodka - yum or yuk?


We’ve had chocolate wine and salted caramel cocktails, but now a new drink is taking flavoured alcohol to new heights with the launch of a vodka, peanut butter and jam combo.

ABOVE: Van Gogh's new PB&J flavoured vodka

Van Gogh Vodka has announced the release of its new Peanut Butter and Jelly flavoured vodka – a kooky twist on the classic American snack: the peanut butter and jelly (or jam) sandwich.

ABOVE: The Peanut butter and jelly sandwich is an American classic

While it smells predominantly of nuts – allergy sufferers stay well away – on tasting PB&J Vodka, Van Gogh say the raspberry jam flavour begins to take centre stage with a velvety vanilla taste coming through on the side. We're not entirely convinced, but here’s to a few more American treats being turned into alcohol. We think cookies and milk, cookie dough and even doughnuts and coffee could work pretty well!

What do you think? Do you like the sound of peanut butter and jelly vodka? Tell us what you think on Twitter or in the comments box below...



Three cheers for chocolate beer


Would you drink Chocolate Wine?


Salted caramel Martini



20 ways to celebrate Thanksgiving

Hearty autumnal recipes from our friends across the pond

25 Nov 2015

10 Christmas recipes for a showstopping festive feast

10 showstopping recipes for a truly unforgettable festive feast

23 Nov 2015

Recipe: How to make Nigella’s Pumpkin bundt cake

Extracted from 'Simply Nigella: Feel Good Food'

23 Nov 2015

Forget sherry. These are the top wines to drink at Christmas

If Christmas was a wine, these would be it...

23 Nov 2015

Where to eat the best eggs in Britain

Weekend brunch lovers, ahoy

20 Nov 2015

Goodbye Cronuts. These are the hottest new baking creations

From biskies to ice-cream macarons

12 Nov 2015

World's first edible alcohol sweet shop comes to London

Your festive tipple, licked by Anna Pollitt

06 Nov 2015

Templates to create a Christmas gingerbread street

03 Nov 2015

The most filling and warming one-pot dishes

Minimal dishes, maximum flavour.

02 Nov 2015

How to cook the perfect poached egg

Top chefs decode the secret to poached egg perfection

30 Oct 2015