Jump to Main ContentJump to Primary Navigation
Top

PB&J Vodka - yum or yuk?

VanGoghVodka.jpg
PBJ_rex_10apr12_crop.jpg

We’ve had chocolate wine and salted caramel cocktails, but now a new drink is taking flavoured alcohol to new heights with the launch of a vodka, peanut butter and jam combo.

ABOVE: Van Gogh's new PB&J flavoured vodka

Van Gogh Vodka has announced the release of its new Peanut Butter and Jelly flavoured vodka – a kooky twist on the classic American snack: the peanut butter and jelly (or jam) sandwich.

ABOVE: The Peanut butter and jelly sandwich is an American classic

While it smells predominantly of nuts – allergy sufferers stay well away – on tasting PB&J Vodka, Van Gogh say the raspberry jam flavour begins to take centre stage with a velvety vanilla taste coming through on the side. We're not entirely convinced, but here’s to a few more American treats being turned into alcohol. We think cookies and milk, cookie dough and even doughnuts and coffee could work pretty well!

What do you think? Do you like the sound of peanut butter and jelly vodka? Tell us what you think on Twitter or in the comments box below...

Related

Hero2.jpg

Three cheers for chocolate beer

chocolate-wine2.jpg

Would you drink Chocolate Wine?

martini.jpg

Salted caramel Martini

Comments

Latest...

Ten of the best rosé wines for the bank holiday weekend

When a heatwave hits, you know what to do by Victoria Gray

25 Aug 2016

Why leftovers are blazing a trail to a new foodie trend

From recyclable relishes to cast-off cocktails and beyond by Victoria Gray

23 Aug 2016

Vegans are like a “sect” and should “all be killed,” says top TV chef

“It’s true, and I mean vegans, not vegetarians." by Harriet Hall

22 Aug 2016

Symmetry breakfasts: favourites from the hit Instagram account

The precisely arranged snaps have struck a chord with foodies worldwide by Harriet Hall

09 Aug 2016

Recipes and tips to help you prepare for a healthy week

Batch cooking, pre-mixing by Sejal Kapadia Pocha

04 Aug 2016

Sun day roast: give your classic roast dinner a summery twist

With the help of chef Angela Hartnet by Helen Bownass

01 Aug 2016

Pucker up for the world's favourite ice creams

From Japanese Mochi to British clotted cream by Harriet Hall

26 Jul 2016

10 of the best vegan and vegetarian BBQ recipes

From halloumi burgers to satay skewers by Moya Crockett

22 Jul 2016

Experts reveal best breakfast to help people fighting depression

This is, according to experts, the ideal breakfast for people at risk of depression by Kayleigh Dray

20 Jul 2016

Six of the best craft ciders to try this summer

As chosen by Mamie founder Aymeric Peurois by Jenny Tregoning

15 Jul 2016