Jump to Main ContentJump to Primary Navigation
Top

Behold apple pie tacos, and learn how to make them

10917838_925229240844032_2286101735822717492_n.jpg

Here at Stylist, we're always on the hunt for new recipes that will rock your gastro-world. 

There's a few boxes it must tick to make it onto our food page. One, it must be so unique and memorable that it stops us in our tracks, two, the pictures must make our mouths water within the first three seconds, and three, we have to be able to make for all our friends and family at home.

Well, we've found another glorious recipe to join the ranks of other food creations you've loved, from the Nutelasagne to Marshmallow Shot Glasses.


Behold, apple pie tacos.

The recipe for these crispy cinnamon cases filled with delicious apple pie filling were posted on Facebook recipe page Recipe Palace last week and has since gone viral with 21,000 likes and just under 100,000 shares.

Surprisingly, the Mexican-British hybrid works very well together and the snacks are easier to make than an actual apple pie.

Until next time, have fun with these sweet little parcels, dear reader...

Apple pie tacos

Ingredients

4 Apples peeled & sliced
½ cup Sugar
2 tsp Cinnamon
½ tsp Nutmeg
½ cup Water
Tortilla's (flour) 6" size
Oil (for frying tortillas)
1/2 cup sugar-cinnamon mixture
Whipped cream

Method

Step 1: Place apples, sugar, cinnamon, nutmeg and water in a saucepan. Stir until well blended and cover and cook on medium, stirring frequently for 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 tbsp of cornstarch to 3-4 tbsp of water. Mix into sauce and stir until thickened.

Step 2:  Heat oil on medium heat in a skillet and, holding the tortilla folded in half, place the bottom of the tortilla in the oil for a few seconds. Then lay it on one side until browned and then toast it on the other side until browned.

Step 3: Remove from oil and sprinkle browned tortilla with sugar-cinnamon mixture.

Step 4: Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.

Image: facebook.com

Related

DSC_03351-1180x600.jpg

Nutritious and wholesome office snack recipes to fuel your working day

14405354567_1b511952b4_c.jpg

20 of the best recipes for sweet and savoury pancakes

Banana-Split-5.jpg

The best Mason jar meals

quesadillas.jpg

50 healthy meals you can make in 20 minutes or less

97785410.jpg

Good-time food; simple, fun sharing dishes to eat with those you love

168848935.jpg

Guilty pleasure food and drink that may actually be good for you

Comments

Latest...

The world's first hot air balloon bar is coming to the UK

Get ready for some sky-high drinking

by Sarah Biddlecombe
24 May 2017

All the best ways to indulge your love of gin around the UK

Safaris, festivals, teas and tours to get your juniper on

by Amy Swales
24 May 2017

How to chill a bottle of white wine in less than 3 minutes

Because who has time to wait for wine?

by Kayleigh Dray
22 May 2017

This is how you decide what to eat for lunch

Salad or sandwich?

by Sarah Biddlecombe
22 May 2017

This is an avocado filled with coffee because the avolatte is upon us

That's a latte. Inside an avocado, yes.

by Amy Swales
22 May 2017

Pink pineapples could soon be brightening up your breakfast

The candy-coloured food train rumbles on

by Amy Swales
19 May 2017

The goth latte is here to redefine black coffee for 2017

Morticia Addams would 100% approve

by Kayleigh Dray
19 May 2017

Stop what you're doing and revel in the art of Freddo hot chocolate

The iconic bar is now available in powder form

by Anna Brech
19 May 2017

Are you ready for the London Tequila Festival?

Limes and salt, one two three...

by Anna Brech
18 May 2017

Coffee ice could solve all of your diluted caffeine issues

The answer to your frappuccino prayers

by Amy Swales
17 May 2017