Jump to Main ContentJump to Primary Navigation
Top

Recipe: Chorizo burger with paprika

hamburger-rt.jpg

A burger done well is a thing of beauty. And something we should all try to perfect. So, here’s an easy place to start – a deceptively simple recipe which calls on the spicy qualities of chorizo and paprika for a midday meal with a Spanish kick. It’s great with a crisp green salad, but it will work equally well with couscous or chunky potato wedges.

Kcal: 573 per serving

Fat: 25.3g per serving

Sat Fat: 9.8g per serving

Ingredients (makes 4 portions):

  • 150g of cooking chorizo, finely chopped
  • 500g of organic lean beef, minced
  • 1 tsp paprika
  • A pinch of salt
  • Black pepper
  • White wholewheat burger buns
  • Large handful of rocket

For the relish:

  • 1 large tomato, finely diced
  • 1 large white onion, thinly sliced
  • 1 tsp paprika
  • 3 tbsps olive oil

The burger seemed to say “EAT ME”.

Method

Step 1: For the patties, mix the chorizo with the minced lean beef and paprika in a large bowl. Set aside in the refrigerator for 10 minutes. Then, removefrom the fridge and using yourhands form four patties beforeseasoning each one with saltand pepper.

Step 2: For the relish, sautéthe tomato and onion togetherin a frying pan with the oliveoil and the paprika for about 15 minutes and set aside to addto the burger buns later.

Step 3: Cook the patties ina seperate hot frying pan overhigh heat. Cook for three minutes on each side if you prefer yourmeat to be rare or five minutesper side if you prefer medium.

Step 4: Cut the wholewheat bunsin half and toast them for twominutes under the grill. Spreadeach side of the buns with a gooddollop of relish.Step 5 Finally, carefully add thepatties, the remaining relishand the rocket to assemble theburgers. Garnish with rocketleaves and serve.

From Hamburger Gourmet by David Japy, Elodie Rambaudand Victor Garnier (£14.99, Murdoch Books), available from 7 November in hardback at amazon.co.uk.

Related

foodhero.jpg

Young British Foodies: Street food's hottest new talent

hero.jpg

Seasonal foods to travel for

woodland-glade-picnic.jpg

The Food Lover's Bucket List

Comments

Latest...

This gin is one of the best in the world – and costs under £10

It keeps topping the polls in industry taste tests, but leaves you change from a tenner

by Amy Swales
27 Jul 2017

These are the UK's best bars for indulging your love of gin

G&T, anyone...?

by Jenny Tregoning
27 Jul 2017

Pink gin has arrived to make our summer 100% better

Our go-to tipple, infused with strawberries, raspberries and redcurrants

by Anna Brech
27 Jul 2017

An espresso martini festival is coming to the UK this summer

All aboard for an homage to the suave and punchy concoction

by Anna Brech
26 Jul 2017

How a 'coffee nap' can supercharge your work day

Brew up the caffeine and then hit snooze

by Anna Brech
26 Jul 2017

The world’s best cocktail bar is officially in London

Boasting botany-inspired cocktails, dreamy interiors and stunning views

by Moya Crockett
25 Jul 2017

Feed your inner Morticia Addams at these gothic London eateries

And not a unicorn in sight

by The Stylist web team
20 Jul 2017

Designer lattes are the new coffee trend taking over Instagram

Meet the new drink du jour

by The Stylist web team
20 Jul 2017

Bon Appétit! 15 of the best French eateries across the UK

Think quick croissants, boozy brunches and hearty Gallic meals

by Nicola Colyer
14 Jul 2017

Haagen-Dazs has launched a boozy ice-cream collection

Vodka key lime pie ice cream, anyone?

by Jasmine Andersson
14 Jul 2017