Jump to Main ContentJump to Primary Navigation
Top

Fruity coconut waffles

foodhero1.jpg

This versatile waffle recipe, from The Modern Pantry, is perfect for breakfast and if you swap the coconut for polenta and serve with bacon and maple syrup you’ll have a deliciously indulgent brunch too. You’ll need a waffle iron for this recipe

Preparation time

30 minutes

Cooking time

4 minutes

Ingredients (makes 10 - 12 waffles)

  • 150gmascarpone cheese
  • 150ml double cream
  • Vanilla sugar, to taste
  • 270g plain flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 100g desiccated coconut
  • 200ml tepid water
  • 200ml tepid beer or ale
  • 150ml double cream, lightly whipped
  • 100g unsalted butter, melted, plus extra for brushing
  • 4 eggs, separated
  • Icing sugar for dusting
  • 2 ripe mangos peeled with a potato peeler, then sliced into chunks
  • Pulp of 6 passion fruit

Method

Step 1: Put the mascarpone into a bowl and loosen it with a whisk. Add the double cream and some vanilla sugar and whisk until thick, lump-free and glossy.

Step 2: Sift the flour, sugar and salt into a bowl and stir in the coconut. Gently whisk in the water, beer, cream, melted butter and egg yolks. In a separate bowl, whisk the egg whites until they form soft peaks then fold them into the batter, being careful not to over-mix.

Step 3: Heat your waffle iron. Spoon in some of the batter, spreading it almost to the edge of the waffle pattern. Close the lid and cook for four minutes or until golden. The amount of batter you’ll need will depend on your iron.

Step 4: Dust your waffle with icing sugar. Put a spoonful of mascarpone on top, artfully add some mango then drizzle with the passion fruit pulp.

From The Modern Pantry by Anna Hansen (£25, Ebury Press)

Comments

Latest...

Ten veggie recipes to whip up in 15 minutes or less

One can never have enough veggie-based meals in one's culinary repertoire by Amy Swales

26 Apr 2016

Will you dine at London’s new ‘naked’ restaurant?

"The idea is to experience true liberation..." by Amy Lewis

21 Apr 2016

Introducing the rainbow toasties of your Instagram dreams

It's a grilled cheese sandwich for magical unicorns by Amy Swales

20 Apr 2016

The graphic and grisly cakes your nightmares are made of

Internal organs in fondant form by Amy Swales

20 Apr 2016

A Hello Kitty café is finally coming to the UK

Book in your matching Hello Kitty mani, stat by Amy Swales

14 Apr 2016

The cocktails that help us hit our five-a-day

Drinks from the vegetable patch

12 Apr 2016

The Stylist team take on their very own bush tucker trial

Team Stylist puts four insect-filled recipes to the test by Jenny Tregoning

11 Apr 2016

15 sweet, sour and refreshing cocktails to make at home

We've consulted the experts to bring you the best herby, floral mixes for spring by Amy Swales

11 Apr 2016

These miniature Krispy Kremes are the most adorable food of all time

This video will be the best 6 minutes of your day by Harriet Hall

06 Apr 2016

The best London restaurants to take food porn worthy snaps in

An Instagrammer's paradise by Amy Lewis

29 Mar 2016