Jump to Main ContentJump to Primary Navigation
Top

Recipe: Polenta bake with feta, tomato and mushrooms

polenta.jpg

Cheap and filling, polenta is the perfect January ingredient. Plus, we’re big fans of any dish that a) can be made in one pot, saving on the washing up and b) uses not one but two different kinds of cheese. Just in case you’re having post-Christmas cheddar withdrawal symptoms.

Kcal

250 per serving

Saturated fat

9g per serving

Preparation time

10 minutes

Cooking time

20 minutes

Ingredients (serves 6)

  • 150g instant polenta
  • 50g unsalted butter, cut into chunks
  • 750ml hot vegetable stock
  • 60g parmesan cheese, finely grated
  • 100g mushrooms, thinly sliced
  • 150g cherry tomatoes, some halved, some not
  • 100g feta cheese, crumbled
  • Handful of rocket, to serve
  • Black pepper

Method

Step 1: Preheat the grill to high. Put the polenta and butter in the bottom of a deep, 25cm-diameter, ovenproof frying pan over a medium heat. Gradually pour over the stock, beating to prevent lumps. Keep beating until the mixture thickens and starts to bubble. Season well.

Step 2: Remove the pan from the heat and stir the parmesan through. Top the polenta with the mushrooms, tomatoes and feta.

Step 3: Put the pan under the hot grill for 10-12 minutes until the tomato skins have burst and the mushrooms have wilted with the heat. Allow to cool for a few minutes before dressing with rocket to serve.

From Take One Pot by Georgina Fuggle (£15.99, Kyle Books)

Related

risotto-hero.jpg

Recipe: Milanese Saffron Risotto

herofood.jpg

Stylist's 100 greatest recipes

soup.jpg

Nigella's exclusive-to-Stylist recipes

Comments

Latest...

Espresso tonic is the new drinks trend taking over our Instagram feeds

Meet your new obsession

28 Mar 2017

At last - Britain's first gravy bar is coming

Finally, a proper way to enjoy chips

by Anna Pollitt
27 Mar 2017

Deliveroo is giving away free ice cream to make your Monday better

That's your lunch break sorted.

by Hayley Spencer
27 Mar 2017

Bright, beautiful and bold Easter cake inspiration

Stylish bake ideas to nick and claim as your own

by Amy Swales
24 Mar 2017

10 cocktail recipes inspired by iconic women authors

Intoxicating recipes and feminist literary history: a winning combination.

by Moya Crockett
22 Mar 2017

This London restaurant has launched an ice cream breakfast menu

Our childhood dreams have come true.

by Hayley Spencer
21 Mar 2017

Forget chocolate: this Easter, it's all about the cheese egg

Why has no one thought of this before?

by Hayley Spencer
21 Mar 2017

These salad cakes are the most beautiful way to eat your greens

And pinks, and purples...

by Moya Crockett
16 Mar 2017

An insider's guide to the London bars you might not know about

Bartenders reveal your new favourite drinking dens

by Amy Swales
15 Mar 2017

Gin fans, get ready: the UK's first ever gin cruise is coming

All aboard

by Sarah Biddlecombe
15 Mar 2017