Jump to Main ContentJump to Primary Navigation
Top

How to make Mac n Cheese mozzarella balls

3.jpg

You know how melted cheese is basically the best comfort food ever? If you know this, then you'll also know how great it is when you mix it with macaroni. Well, we've found something to top that. 

Behold, the Mac n Cheese balls. They are, if you haven't already guessed, balls of macaroni and cheese. Except there's a twist; there is also some mozzarella in there too. Each ball is then coated with bread crumbs and deep-fried. 

Where, we hear you cry, can you get your hands on this goodness? Thankfully, the excellent food blogger Oh, Bite It! has come up with a way to make them at home, with a fairly simple recipe. 

Take a look at the step-by-step guide below.

Mac n cheese balls

Combining the mac n cheese with flour

Ingredients 

  • 256g (2 cups) of prepared mac n cheese 
  • Fresh whole milk mozzarella (one cube per ball)
  • 128g (1 cup) flour
  • 2 eggs
  • 128g (1 cup)  dry bread crumbs
  • 57g (1/4 cup) grated parmesan
  • Oil for frying (rapeseed is good)
Mac n cheese balls

Adding beaten eggs to the mixture

Directions

  1. In a large bowl combine the mac n cheese with the flour
  2. Add in the beaten eggs, stir well to combine
  3. Cube up the mozzarella into 1″ cubes
  4. Take about 2 tbsp. of the mac n cheese mixture and mold it around a cheese cube
  5. Plop it down into the bread crumbs and evenly coat the bombs
  6. Now it will be easier to handle.  Place them on a plate and into the freezer
  7. Add the oil into a pan and make sure it heats up to 350 degrees
  8. Fry them up, one at a time until they’re evenly golden on all sides
Adding breadcrumbs

Adding breadcrumbs to the balls

Mac n cheese

The finished product

And there you have it, delicious and gooey cheese balls. 

Related

10409600_754011004680374_9080704795699186876_n.jpg

Nutelasagna; the dessert lasagna that's taking New York by storm

Tarte-Tartin.jpg

Show-stopping desserts from the inventor of the Cronut

Untitled-3.jpg

Behold the cheesecake doughnut and discover how to make it at home

10830688_10152783750028152_5936777131338689215_o.jpg

Meet the Criss-Croissant; a warm and buttery pastry-waffle snack

Berry-Beet-Acai-Breakfast-Bowl-gourmandeinthekitchen.com_ (1).jpg

Delectable breakfasts you can make the night before

23.jpg

The most candid A-list social media pictures of the weekend

Comments

Latest...

How to chill a bottle of white wine in less than 3 minutes

Because who has time to wait for wine?

by Kayleigh Dray
22 May 2017

This is how you decide what to eat for lunch

Salad or sandwich?

by Sarah Biddlecombe
22 May 2017

This is an avocado filled with coffee because the avolatte is upon us

That's a latte. Inside an avocado, yes.

by Amy Swales
22 May 2017

Pink pineapples could soon be brightening up your breakfast

The candy-coloured food train rumbles on

by Amy Swales
19 May 2017

The goth latte is here to redefine black coffee for 2017

Morticia Addams would 100% approve

by Kayleigh Dray
19 May 2017

Stop what you're doing and revel in the art of Freddo hot chocolate

The iconic bar is now available in powder form

by Anna Brech
19 May 2017

Are you ready for the London Tequila Festival?

Limes and salt, one two three...

by Anna Brech
18 May 2017

Coffee ice could solve all of your diluted caffeine issues

The answer to your frappuccino prayers

by Amy Swales
17 May 2017

There’s a new flavour of Fab and it’s being called a “game changer”

But would you give up your original for it?

by Amy Swales
12 May 2017

Here’s where to get your hands on rainbow croissants in London

They're multi-coloured to their cherry jam core

by Moya Crockett
12 May 2017