Jump to Main ContentJump to Primary Navigation
Top

Red berries and beetroot gazpacho

gazpacho_crop.jpg
cesar-phone_crop.jpg
Taste_correct_logo.jpg

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers.

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos rojos y remolacha if you want to practice your Spanish). Ideal as an exciting starter, read on for all the delicious details...

Gazpacho of red berries and beetroot

Ingredients

Makes 6 - 7 portions

3 mature beef tomatoes

1 garlic clove with sprout removed

1 peeled cucumber

1 spring onion

1/4 green pepper

430 g mix red berries

60g extra virgin olive oil

13g salt

30g Jerez vinegar

90 gr blended beetroot

1 scoop of cheese ice cream (or plain frozen yogurt)

1 anchovy cut in strips

mint, chopped

extra virgin olive oil

Method

Step 1: Blend all the ingredients in a thermomix or blender then add the extra virgin olive oil and strain in a chinoise or sieve and put aside

Step 2: Pour the gazpacho into a soup bow

Step 3: Scoop a ball of cheese ice cream in the middle, add some pieces of anchovy around the ice cream and garnish with mint

Step 4: Finish it with a dash of extra virgin olive oil

Tickets are now on sale for the world’s greatest restaurant festival, Taste of London, which will return to London’s Regent’s Park between 21-24 June and celebrate the best of world class cuisine. To book tickets go to tastefestivals.com/london

Related

vanilla-cheesecake-hero.jpg

Vanilla cheesecake with wild red berries

use.jpg

Spiced chocolate cake with raspberries

soup.jpg

Spinach and coconut soup

Comments

Latest...

Ramadan: The best places to break your fast in London

These London restaurants provide late night openings and special iftar menus

26 May 2017

Londoners, get ready for the G&T ice-cream bar of your dreams

Gin, tonic, and ice cream – what’s not to love, eh?

by Kayleigh Dray
25 May 2017

The world's first hot air balloon bar is coming to the UK

Get ready for some sky-high drinking

by Sarah Biddlecombe
24 May 2017

All the best ways to indulge your love of gin around the UK

Safaris, festivals, teas and tours to get your juniper on

by Amy Swales
24 May 2017

How to chill a bottle of white wine in less than 3 minutes

Because who has time to wait for wine?

by Kayleigh Dray
22 May 2017

This is how you decide what to eat for lunch

Salad or sandwich?

by Sarah Biddlecombe
22 May 2017

This is an avocado filled with coffee because the avolatte is upon us

That's a latte. Inside an avocado, yes.

by Amy Swales
22 May 2017

Pink pineapples could soon be brightening up your breakfast

The candy-coloured food train rumbles on

by Amy Swales
19 May 2017

The goth latte is here to redefine black coffee for 2017

Morticia Addams would 100% approve

by Kayleigh Dray
19 May 2017

Stop what you're doing and revel in the art of Freddo hot chocolate

The iconic bar is now available in powder form

by Anna Brech
19 May 2017