Jump to Main ContentJump to Primary Navigation
Top

Red berries and beetroot gazpacho

gazpacho_crop.jpg
cesar-phone_crop.jpg
Taste_correct_logo.jpg

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers.

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos rojos y remolacha if you want to practice your Spanish). Ideal as an exciting starter, read on for all the delicious details...

Gazpacho of red berries and beetroot

Ingredients

Makes 6 - 7 portions

3 mature beef tomatoes

1 garlic clove with sprout removed

1 peeled cucumber

1 spring onion

1/4 green pepper

430 g mix red berries

60g extra virgin olive oil

13g salt

30g Jerez vinegar

90 gr blended beetroot

1 scoop of cheese ice cream (or plain frozen yogurt)

1 anchovy cut in strips

mint, chopped

extra virgin olive oil

Method

Step 1: Blend all the ingredients in a thermomix or blender then add the extra virgin olive oil and strain in a chinoise or sieve and put aside

Step 2: Pour the gazpacho into a soup bow

Step 3: Scoop a ball of cheese ice cream in the middle, add some pieces of anchovy around the ice cream and garnish with mint

Step 4: Finish it with a dash of extra virgin olive oil

Tickets are now on sale for the world’s greatest restaurant festival, Taste of London, which will return to London’s Regent’s Park between 21-24 June and celebrate the best of world class cuisine. To book tickets go to tastefestivals.com/london

Related

vanilla-cheesecake-hero.jpg

Vanilla cheesecake with wild red berries

use.jpg

Spiced chocolate cake with raspberries

soup.jpg

Spinach and coconut soup

Comments

Latest...

Espresso tonic is the new drinks trend taking over our Instagram feeds

Meet your new obsession

28 Mar 2017

At last - Britain's first gravy bar is coming

Finally, a proper way to enjoy chips

by Anna Pollitt
27 Mar 2017

Deliveroo is giving away free ice cream to make your Monday better

That's your lunch break sorted.

by Hayley Spencer
27 Mar 2017

Bright, beautiful and bold Easter cake inspiration

Stylish bake ideas to nick and claim as your own

by Amy Swales
24 Mar 2017

10 cocktail recipes inspired by iconic women authors

Intoxicating recipes and feminist literary history: a winning combination.

by Moya Crockett
22 Mar 2017

This London restaurant has launched an ice cream breakfast menu

Our childhood dreams have come true.

by Hayley Spencer
21 Mar 2017

Forget chocolate: this Easter, it's all about the cheese egg

Why has no one thought of this before?

by Hayley Spencer
21 Mar 2017

These salad cakes are the most beautiful way to eat your greens

And pinks, and purples...

by Moya Crockett
16 Mar 2017

An insider's guide to the London bars you might not know about

Bartenders reveal your new favourite drinking dens

by Amy Swales
15 Mar 2017

Gin fans, get ready: the UK's first ever gin cruise is coming

All aboard

by Sarah Biddlecombe
15 Mar 2017