Jump to Main ContentJump to Primary Navigation
Top

Roasted patatas and chorizo bravas

chorhero.jpg

This simple Spanish dish is a delightfully spicy take on the British classic bangers and mash, with an irresistible side of cooling aïoli.

KCAL:

412 per serving

SATURATED FAT:

3.3g per serving

PREPARATION TIME:

5 minutes

COOKING TIME:

20 minutes

Photography: Myles New

INGREDIENTS (SERVES 2):

  • 500g baby/new potatoes
  • Olive oil
  • 400g tin of chopped tomatoes
  • 4 tbsps balsamic vinegar
  • 1-2 tsps smoked paprika
  • 1-2 tsps Caster sugar
  • 150g chorizo ring
  • Handful flat leaf parsley

For the aïoli:

  • 3 garlic cloves
  • 2 egg yolks
  • 1 pinch of English mustard powder
  • 275ml sunflower oil
  • ¼ lemon (optional)

METHOD

Step 1: Preheat oven to 220˚C/fan 200˚C/425˚F/gas mark 7. Season potatoes with salt and pepper and drizzle with oil. Roast for 20 minutes.

Step 2: Pour the chopped tomatoes into a pan over a medium heat. Add the vinegar, paprika and sugar to taste, a drizzle of oil, and salt and pepper. Simmer for 15 minutes.

Step 3: Peel garlic cloves for the aïoli, blitz in a food processor with egg yolks and mustard powder. Keeping the processor running, slowly add half the oil then add the rest in a steady drizzle. Add a squeeze of lemon juice, if using.

Step 4: Peel and chop chorizo into chunky pieces and stir into the tomato sauce. Cook for five minutes then pour over the hot potatoes and top with aïoli, tear over parsley leaves and serve.

From Fast, Fresh And Easy Food by Lorraine Pascale (£20, HarperCollins)

Related

grape-hero.jpg

Recipe: Layered Grape Bread

gnocchi.jpg

Recipe: Homemade Gnocchi with Peas

Comments

Latest...

22 Christmas cocktail recipes to jingle your bells

Boozy mince pie freakshake, anyone?

by Amy Swales
09 Dec 2016

Cheers! You can now grow your own Prosecco at home

This could be dangerous...

by Moya Crockett
08 Dec 2016

How to buy bubbles: 8 incredible Champagnes under £30

Fantastic fizz

by Amy Swales
07 Dec 2016

Say hello to London’s first ever vegan fried chicken shop

Sounds impossible, is actually genius.

by Amy Lewis
07 Dec 2016

13 white wines that aren't Chardonnay, Pinot Grigio or Sauvignon Blanc

Sick of the usual suspects?

by Victoria Gray
07 Dec 2016

You can now get a full cheese board delivered to your door on demand

Bring. It. On.

by Amy Lewis
06 Dec 2016

11 hearty sandwich recipes that are better than a full Sunday Roast

Sandwiches are the new Sunday lunch.

by Amy Lewis
05 Dec 2016

These are the alcoholic drinks least likely to give you a hangover

Or, how to make the Christmas party season a bit more bearable.

by Moya Crockett
05 Dec 2016

The best low-alcohol swaps for your favourite beers, wines and spirits

Time for a booze-not-booze?

by Amy Swales
01 Dec 2016

Now Brexit is making our Christmas dinner more expensive

Seriously?

by Moya Crockett
01 Dec 2016