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Salted caramel brandy butter


Nigella shares her recipe for a rich caramel brandy butter, perfect for enjoying with mince pies.



Beat 150g soft unsalted butter with an equal weight of cold salted caramel sauce and brandy to taste (I use about a shot, which is about 25ml) starting with a 15ml tablespoon. Chill in the fridge and serve with mince pies or Christmas pudding or both.



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