Jump to Main ContentJump to Primary Navigation

Salted caramel hot chocolate


This decadent hot chocolate is just one of Nigella's many salted caramel recipes for Stylist. Serve with whipped cream if you dare.



To make a mugful, put 250ml full fat milk (actually, I go for Jersey Gold Top) into a small saucepan with 50g finely chopped dark chocolate, or 50g of dark chocolate (such as Hotel Chocolat) drops and 3 x 15ml tablespoons of salted caramel sauce. Cook, stirring over medium heat, until chocolate is melted and you have a rich hot liquid to pour into a waiting mug. If you want you could dollop whipped or squirty cream over the top, drizzling that with squiggles of salted caramel sauce.



Salted caramel brandy butter


Salted caramel sauce


"My love affair with salted caramel"



Amazing tasting menus from top UK restaurants for under £50

Total steals from Michelin-starred spots

by Amy Swales
20 Oct 2016

The formula for the perfect cheese toastie has been revealed

Prepare to salivate

by Harriet Hall
20 Oct 2016

How to make red wine hot chocolate, aka the ultimate winter drink

Weekend plans, sorted

by Sarah Biddlecombe
20 Oct 2016

Scarlett Johansson is opening a popcorn shop in Paris

As you do

by Amy Swales
20 Oct 2016

High-end Halloween: sophisticated ways to celebrate this season

From dining at The Savoy to decadent cabaret and gourmet hampers

by Amy Swales
19 Oct 2016

Brexit might affect the price of your wine

The industry is warning of an increase

by Amy Swales
19 Oct 2016

No more bar queues: meet the wine glass that automatically refills

*Approach with caution*

by Harriet Hall
19 Oct 2016

Londoners: you can now get a three-course, Michelin-starred takeaway

Eating on the sofa in your pants just got a whole lot more sophisticated

by Amy Swales
12 Oct 2016

Crisp lovers rejoice: London is getting its own crisps and dips cafe

All hail the crisp conveyor belt of our dreams.

by Amy Lewis
11 Oct 2016

Who wants to be a gin butler? It's a real job and we all want it

Brush up your drinking CV because applications are open

by Amy Swales
11 Oct 2016