Jump to Main ContentJump to Primary Navigation
Top

Salted caramel Martini

martini.jpg

Salted caramel is not just for eating. Here, Nigella shows how to work her new food obsession into cocktail hour.

Ingredients

Method

For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.

In a small jug, mix 2 x 15ml tablespoons vodka, 2x 15ml tablespoons butterscotch schnapps and 1 x 15ml tablespoon dry white vermouth. Pour carefully into waiting martini glass so as not to disturb the salt rim.

Related

salted-caramel.jpg

"My love affair with salted caramel"

caramel-hot-chocolate.jpg

Salted caramel hot chocolate

sauce.jpg

Salted caramel sauce

Comments

Latest...

Ramadan: The best places to break your fast in London

These London restaurants provide late night openings and special iftar menus

26 May 2017

Londoners, get ready for the G&T ice-cream bar of your dreams

Gin, tonic, and ice cream – what’s not to love, eh?

by Kayleigh Dray
25 May 2017

The world's first hot air balloon bar is coming to the UK

Get ready for some sky-high drinking

by Sarah Biddlecombe
24 May 2017

All the best ways to indulge your love of gin around the UK

Safaris, festivals, teas and tours to get your juniper on

by Amy Swales
24 May 2017

How to chill a bottle of white wine in less than 3 minutes

Because who has time to wait for wine?

by Kayleigh Dray
22 May 2017

This is how you decide what to eat for lunch

Salad or sandwich?

by Sarah Biddlecombe
22 May 2017

This is an avocado filled with coffee because the avolatte is upon us

That's a latte. Inside an avocado, yes.

by Amy Swales
22 May 2017

Pink pineapples could soon be brightening up your breakfast

The candy-coloured food train rumbles on

by Amy Swales
19 May 2017

The goth latte is here to redefine black coffee for 2017

Morticia Addams would 100% approve

by Kayleigh Dray
19 May 2017

Stop what you're doing and revel in the art of Freddo hot chocolate

The iconic bar is now available in powder form

by Anna Brech
19 May 2017