Jump to Main ContentJump to Primary Navigation
Top

Seabass and Grapefruit Ceviche tacos

ceviche.jpg

Peruvian food - ceviche in particular - has been one of the hottest food trends of 2012. The dish itself is surprisingly easy to make - it's the balance of flavours that can be hard to get right. Try this refreshing version with tangy grapefruit, piled into warm tacos for a light dinner or starter - the perfect appetiser before the indulgence of Christmas starts...

Ingredients

  • 480g sea bass fillets
  • 1lime, juice only
  • Pink Florida grapefruit, segmented, half used for juice the other half chopped.
  • A handful of fresh chopped coriander
  • 4 spring onions very finely sliced
  • 1 red chilli, very finely sliced
  • Salt and pepper
  • 4 taco shells

Method

Step 1: Slice the fillets as finely as you can, and place them in a bowl; add the lime juice, Florida grapefruit juice and chopped segments, chilli, onions, coriander and seasoning.

Step 2: Heat the tacos in the oven or microwave. Combine with your fingers, and place in tacos. Serve immediately.

Related

ThinkstockPhotos-510375869.jpg

20 ways to celebrate Thanksgiving

risotto-hero.jpg

Recipe: Milanese Saffron Risotto

herofood.jpg

Stylist's 100 greatest recipes

Comments

Latest...

Pucker up for the world's favourite ice creams

From Japanese Mochi to British clotted cream by Harriet Hall

26 Jul 2016

10 of the best vegan and vegetarian BBQ recipes

From halloumi burgers to satay skewers by Moya Crockett

22 Jul 2016

Experts reveal best breakfast to help people fighting depression

This is, according to experts, the ideal breakfast for people at risk of depression by Kayleigh Dray

20 Jul 2016

Six of the best craft ciders to try this summer

As chosen by Mamie founder Aymeric Peurois by Jenny Tregoning

15 Jul 2016

The UK's best coastal cafes to (eat and) drink in the view

Wish you were eating here? by The Stylist web team

15 Jul 2016

Taste some of the biggest burger trends of 2016

Get ready for National Burger Day by The Stylist web team

15 Jul 2016

Now you can go for a disgusting dinner at Mr and Mrs Twit's house

Calling all Roald Dahl fans: your childhood awaits in the form of bird pie by Amy Swales

08 Jul 2016

51 ways to indulge in gin around the UK

Safaris, festivals, teas and tours to get your juniper on by Amy Swales

06 Jul 2016

The jelly bean wine pairing guide you didn't know you needed

Take your sugar fix to the next level by Amy Lewis

20 Jun 2016

One of the world’s best red wines is available for less than £5

Stock up, quickly! by Victoria Gray

10 Jun 2016