Jump to Main ContentJump to Primary Navigation
Top

Seabass and Grapefruit Ceviche tacos

ceviche.jpg

Peruvian food - ceviche in particular - has been one of the hottest food trends of 2012. The dish itself is surprisingly easy to make - it's the balance of flavours that can be hard to get right. Try this refreshing version with tangy grapefruit, piled into warm tacos for a light dinner or starter - the perfect appetiser before the indulgence of Christmas starts...

Ingredients

  • 480g sea bass fillets
  • 1lime, juice only
  • Pink Florida grapefruit, segmented, half used for juice the other half chopped.
  • A handful of fresh chopped coriander
  • 4 spring onions very finely sliced
  • 1 red chilli, very finely sliced
  • Salt and pepper
  • 4 taco shells

Method

Step 1: Slice the fillets as finely as you can, and place them in a bowl; add the lime juice, Florida grapefruit juice and chopped segments, chilli, onions, coriander and seasoning.

Step 2: Heat the tacos in the oven or microwave. Combine with your fingers, and place in tacos. Serve immediately.

Related

ThinkstockPhotos-510375869.jpg

20 ways to celebrate Thanksgiving

risotto-hero.jpg

Recipe: Milanese Saffron Risotto

herofood.jpg

Stylist's 100 greatest recipes

Comments

Latest...

Coffee in a cone is here to brighten up your mornings

The best way to start the day by Sarah Biddlecombe

27 Sep 2016

How to launch a successful pop up business for less than £1,000

By a couple who did it themselves by Sarah Biddlecombe

26 Sep 2016

Food revolution: the UK’s first waste supermarket has opened

by Harriet Hall

22 Sep 2016

The best red wines to stay in with this autumn

They all pair perfectly with a night on the sofa by Victoria Gray

18 Sep 2016

Drinking this healing gin could bring you good luck

It's worth a try by Sarah Biddlecombe

13 Sep 2016

Top 10 health benefits of eating cheese

Here’s 10 extra reasons to indulge in that cheese toastie… by Kayleigh Dray

12 Sep 2016

London’s most incredible drink experiences

From the iconic to the experimental, the 7 best ways to indulge in the capital by Amy Swales

11 Sep 2016

Quiz: what kind of cheese are you most like?

This might just be our cheesiest personality quiz of all time… by Kayleigh Dray

08 Sep 2016

Five reasons why drinking gin can actually be good for you

Thought you loved gin? Prepare to renew your vows by Amy Lewis

31 Aug 2016

The best London restaurants for late-night dining

Make the most of the night tube with 24-hour restaurants and post-theatre deals by Amy Swales

26 Aug 2016