Jump to Main ContentJump to Primary Navigation
Top

Seabass and Grapefruit Ceviche tacos

ceviche.jpg

Peruvian food - ceviche in particular - has been one of the hottest food trends of 2012. The dish itself is surprisingly easy to make - it's the balance of flavours that can be hard to get right. Try this refreshing version with tangy grapefruit, piled into warm tacos for a light dinner or starter - the perfect appetiser before the indulgence of Christmas starts...

Ingredients

  • 480g sea bass fillets
  • 1lime, juice only
  • Pink Florida grapefruit, segmented, half used for juice the other half chopped.
  • A handful of fresh chopped coriander
  • 4 spring onions very finely sliced
  • 1 red chilli, very finely sliced
  • Salt and pepper
  • 4 taco shells

Method

Step 1: Slice the fillets as finely as you can, and place them in a bowl; add the lime juice, Florida grapefruit juice and chopped segments, chilli, onions, coriander and seasoning.

Step 2: Heat the tacos in the oven or microwave. Combine with your fingers, and place in tacos. Serve immediately.

Related

ThinkstockPhotos-510375869.jpg

20 ways to celebrate Thanksgiving

risotto-hero.jpg

Recipe: Milanese Saffron Risotto

herofood.jpg

Stylist's 100 greatest recipes

Comments

Latest...

London's best pop-up bars for summer 2017

Sunset cocktail on the beach, anyone?

by Sarah Biddlecombe
26 Jun 2017

Black coffee lovers, science says you're more likely to be psychopaths

“I take my coffee black – like my soul”

by Kayleigh Dray
22 Jun 2017

All aboard! There's a gin train coming to town

Sate your wanderlust with a round-the-world ‘journey’

by Nicola Colyer
21 Jun 2017

Rosé wine (aka the best wine) is getting its own boozy summer festival

Prepare to get pink-wine paninied

by Kayleigh Dray
21 Jun 2017

This £7.99 sparkling wine officially tastes as good as champagne

All the pizzazz for a slither of the price

by Anna Brech
21 Jun 2017

Got hay fever? Here's why a G&T should be your drink of choice

A cooling gin and tonic could help to curb a runny nose and sore eyes.

by Hayley Spencer
20 Jun 2017

Vegan Londoners are being treated to a meat-free burger bar next month

Not an animal product in sight at this fast-food joint

by Amy Swales
16 Jun 2017

Sacré bleu, we’re about to be hit by a croissant shortage

What is going to happen to our flaky pieces of joy?

by Jasmine Andersson
15 Jun 2017

The important thing to consider before buying alcoholic ice lollies

Police have issued a warning to everyone stocking up on prosecco popsicles

by Moya Crockett
15 Jun 2017

Know your mother’s ruin: 6 gin styles explained

Sort your Old Tom from your London Dry

by Amy Swales
14 Jun 2017