Jump to Main ContentJump to Primary Navigation

Seabass and Grapefruit Ceviche tacos


Peruvian food - ceviche in particular - has been one of the hottest food trends of 2012. The dish itself is surprisingly easy to make - it's the balance of flavours that can be hard to get right. Try this refreshing version with tangy grapefruit, piled into warm tacos for a light dinner or starter - the perfect appetiser before the indulgence of Christmas starts...


  • 480g sea bass fillets
  • 1lime, juice only
  • Pink Florida grapefruit, segmented, half used for juice the other half chopped.
  • A handful of fresh chopped coriander
  • 4 spring onions very finely sliced
  • 1 red chilli, very finely sliced
  • Salt and pepper
  • 4 taco shells


Step 1: Slice the fillets as finely as you can, and place them in a bowl; add the lime juice, Florida grapefruit juice and chopped segments, chilli, onions, coriander and seasoning.

Step 2: Heat the tacos in the oven or microwave. Combine with your fingers, and place in tacos. Serve immediately.



20 ways to celebrate Thanksgiving


Recipe: Milanese Saffron Risotto


Stylist's 100 greatest recipes



The easy bake that makes you look like an expert

Low on effort, high on style

by Amy Swales
27 Oct 2016

Drop everything: chocolate butter is finally here

The stuff breakfast dreams are made of

by Sarah Biddlecombe
26 Oct 2016

Cool cocktail recipes with unusual ingredients

Expert mixologist Oskar Kinberg reveals his sipping secrets

by Amy Swales
26 Oct 2016

Our kind of cauldron: darkly delicious Halloween cocktail recipes

Jacked-up Negronis and chilli-laced concoctions

by Amy Swales
25 Oct 2016

Amazing tasting menus from top UK restaurants for under £50

Total steals from Michelin-starred spots

by Amy Swales
20 Oct 2016

The formula for the perfect cheese toastie has been revealed

Prepare to salivate

by Harriet Hall
20 Oct 2016

How to make red wine hot chocolate, aka the ultimate winter drink

Weekend plans, sorted

by Sarah Biddlecombe
20 Oct 2016

Scarlett Johansson is opening a popcorn shop in Paris

As you do

by Amy Swales
20 Oct 2016

High-end Halloween: sophisticated ways to celebrate this season

From dining at The Savoy to decadent cabaret and gourmet hampers

by Amy Swales
19 Oct 2016

Brexit might affect the price of your wine

The industry is warning of an increase

by Amy Swales
19 Oct 2016