Vanilla cheesecake with wild red berries
Marcellin Marc, a leading chef at Clos Maggiore in Covent Garden, tells us how to make a sumptuous vanilla…
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What did you have for lunch today? Our show us your lunch competition has just launched and entries are flowing in thick and fast! From homemade sushi to chapatti filled with chickpea dopiaza and vegetable risotto, we've been overwhelmed with a full range of delicious, daring and delectable dishes.
The competition is now closed and a winner has been chosen, scooping a luxury gourmet break for two on the Isle of Wight. Take a look at some of the entries below...
Mandy Slater A lunch in New Orleans! More details
Mandy Slater
A lunch in New Orleans!
Scarlett Croombes YUM pizza. More details
Scarlett Croombes
YUM pizza.
Linda Wainewright Fairy salad. More details
Linda Wainewright
Fairy salad.
Maggie Mo Healthy Couscous Salad. More details
Maggie Mo
Healthy Couscous Salad.
Emma Cushing Perhaps not the most original but… More details
Emma Cushing
Perhaps not the most original but certainly the best! A seafood basket and veggie bun from NOW Streetfood near Liverpool Street station - instant lunch heaven.
Nikki Hilton Yumm More details
Nikki Hilton
Yumm
Sadie Olivia Wandrum Smoked Haddock wrapped in… More details
Sadie Olivia Wandrum
Smoked Haddock wrapped in Pancetta and Rosemary, served with herb & butter new potatoes, griddled asparagus with a poached egg and a lemon & black pepper mayonnaise.
Steve Peto Vegetable Risotto. More details
Steve Peto
Vegetable Risotto.
Liam Nolan Bruschetta Con Pomodori with Homemade… More details
Liam Nolan
Bruschetta Con Pomodori with Homemade Hummus & Guacamole on a nacho salad bed.
Geraldine Mollard Spring Salad. More details
Geraldine Mollard
Spring Salad.
Jenny Eyre Homemade Sushi More details
Jenny Eyre
Homemade Sushi
Lee Tunnicliffe Artic charr.... famous in… More details
Lee Tunnicliffe
Artic charr.... famous in Scotland! I had this at the Oak Tree inn. I won't be needing dinner tonight!
Rumana Begum Gourmet Lunch: Thai Red Chicken… More details
Rumana Begum
Gourmet Lunch: Thai Red Chicken Curry. It was my first attempt. I was impressed!
Nataly Florentiades A light seafood platter… More details
Nataly Florentiades
A light seafood platter consisting of Oak smoked Perthshire salmon, Kiln smoked Scottish Mackerel and fresh raw prawns.
Samantha Brennan £2 Feast! More details
Samantha Brennan
£2 Feast!
Irena Lane Apple, celery and rice salad with mint… More details
Irena Lane
Apple, celery and rice salad with mint and sweet chilli dressing.
Shamiran Khoshaba Yum Sushi. More details
Shamiran Khoshaba
Yum Sushi.
Sanip Kaur Homemade afternoon tea. More details
Sanip Kaur
Homemade afternoon tea.
Kate Marie Farmer Last night's lentil and veggie… More details
Kate Marie Farmer
Last night's lentil and veggie stew. I added some steamed veggies and a piece of chicken from the local supermarket deli and voila! A healthy, balanced low GI meal and I only spent £1.65 today. And the lemon fizzy drink is my after lunch treat!
Wai-ling Ho East meets West! More details
Wai-ling Ho
East meets West!
Revika Watson A yummy working lunch! This is just… More details
Revika Watson
A yummy working lunch! This is just one of the many healthy and yummy salads I whip up with with my own fair hands at work. This particular salad consists of spinach, rocket, cucumber, cherry tomatoes, grated carrot, spicy beetroot and feta cheese with a sprinkling of olive olive and white balsamic vinegar. It takes 5 minutes to prepare and just as quick to eat!
Temi Lasade-Anderson Chapatti filled with… More details
Temi Lasade-Anderson
Chapatti filled with Chickpea Dopiaza.
Lara Moscow Healthy Colin the Caterpillar. More details
Lara Moscow
Healthy Colin the Caterpillar.
Anita Solomon Ghanaian flavour. More details
Anita Solomon
Ghanaian flavour.
Bianca Pal B's Super Salad - a recipe for… More details
Bianca Pal
B's Super Salad - a recipe for entrepreneurial success. It includes fresh watercress, spinach, feta-stuffed red peppers, baby tomatoes, mozzarella and slices of chicken breast. Oh, and pumpkin seeds. A healthy, no-carb business lunch for hard-working ladies who like a quick one on the go.
Naomi Tolan Eaten Mess. More details
Naomi Tolan
Eaten Mess.
Naomi-Ann Tolan Salmony Pittery Avocady Goodness. More details
Naomi-Ann Tolan
Salmony Pittery Avocady Goodness.
Jaimee Damon Tuna a la Salad. More details
Jaimee Damon
Tuna a la Salad.
Bryony Watson Tantalisingly tasty toastie!… More details
Bryony Watson
Tantalisingly tasty toastie! Possibly the tastiest ever at Tic-Toc Cafe in Brighton. Oozing melted cheese and ham, with a lovely little salad, to clear the conscience. You have to taste it to believe how out of this world a toastie can be!
Syirin Said To health, love & life! More details
Syirin Said
To health, love & life!
Olivia Fortune Tortellini with spinach and pine… More details
Olivia Fortune
Tortellini with spinach and pine nuts in an Arrabbiata sauce - courtesy of my local supermarket and the office microwave!
Franca Schulte Pot of Prawns at the End of the… More details
Franca Schulte
Pot of Prawns at the End of the Rainbow. Not all salads have to be boring! This is a delicious and very refreshing salad that is quick and easy to prepare. Say goodbye to your boring work day as this colourful dish will brighten up your day with each combination and crunch that take place in every bite.
Sharon Cooper Chorizo and butterbean with… More details
Sharon Cooper
Chorizo and butterbean with watercress and foccacia.
Jenny Lay Delicious blueberry pancakes with a… More details
Jenny Lay
Delicious blueberry pancakes with a drizzle of bourban syrup. Very spring-like, and a little bit of lunch and dessert rolled into one. Yum!
Samantha Buckley Look at the size difference… More details
Samantha Buckley
Look at the size difference between mine and my boyfriend's lunches! (Mine is just your normal-sized lunchbox - his makes it look tiny!) On the menu today: green salad, with last night's roast gammon, new potatoes, carrot and beetroot! Yummy!
Dimitra Mathioudakis Cremerie Creperie. Not all… More details
Dimitra Mathioudakis
Cremerie Creperie. Not all lunches have to be savoury.
Eleni Charalambous Healthy Way Every Day. More details
Eleni Charalambous
Healthy Way Every Day.
Mary San Pablo Last night was roast lamb night,… More details
Mary San Pablo
Last night was roast lamb night, very traditional with roast potatoes etc, but todays the guise couldn't have been anymore different. Succulent leftover chunks with red cabbage lightly pickled in white wine vinegar and sugar, accompanied with bulgar wheat mixed with generous flecks of parsley, chopped tomatoes, crushed garlic, lemon juice and a splash of olive oil.
Martina Prinzis Aubergine roll with Speck, goat… More details
Martina Prinzis
Aubergine roll with Speck, goat cheese & mint mousse.
Claire Toplis Saucy Sausage Pasta. More details
Claire Toplis
Saucy Sausage Pasta.
David Pecheux Mackerel with spinach pasta and… More details
David Pecheux
Mackerel with spinach pasta and chilly tomato sauce.
Saori Funawatari Fresh sole sashimi donburi with… More details
Saori Funawatari
Fresh sole sashimi donburi with fresh organic egg melt in your mouth!
Chiew Kwok Real comfort food for weight watchers… More details
Chiew Kwok
Real comfort food for weight watchers in this cold cold spring weather - Hot & yummy Chicken Wanton Noodle Soup & Vietnamese Spring Rolls from Now near Liverpool Street Station.
Romi Nicole Schneider This is grilled tofu… More details
Romi Nicole Schneider
This is grilled tofu shiskababs with veggies, and fries on the side. YUMMY.
Melissa Leung Jamie Oliver's pulled pork sandwich… More details
Melissa Leung
Jamie Oliver's pulled pork sandwich from New Change St Pauls.
Emma D'Arceey Homemade healthy fish & chips… More details
Emma D'Arceey
Homemade healthy fish & chips made by my sister, including homemade ketchup and parsnip chips. Utterly divine!
Hannah Kokoscha My homemade smokey kedgeree… More details
Hannah Kokoscha
My homemade smokey kedgeree aubergine tartlets with avocado salsa. Yum!
Moira McManus Leftovers. I hate waste and if… More details
Moira McManus
Leftovers. I hate waste and if there is anything in my fridge mid-week I put it all together for a scrummy meal. Today is bacon rashers, mushrooms, butter beans - all from the weekend - seasoned with sweet onions, herbs, some frozen veg to add colour and a splash of cayenne pepper to give it a bite! Its particularly satisfying if I'm going out for a drink straight after work too.
Sophie Smithers GI Joe's Superboost lunchie! A… More details
Sophie Smithers
GI Joe's Superboost lunchie! A delicious mix of lentils, roasted veg and grilled lamb steaks with a chilli and olive oil dressing... mmm yummy!
Our Show Us Your Lunch competition has just launched (see details below), and to give you a bit of a spur and some…
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Friday 27 April - Today I'm Eating... A fish finger sandwich, chips and an apple Tango from the London Sandwich…
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Marcellin Marc, a leading chef at Clos Maggiore in Covent Garden, tells us how to make a sumptuous vanilla…
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Stylist has teamed up with ACHICA.com to give…
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