Jump to Main ContentJump to Primary Navigation
Top

Marinated sea bream

carpaccio.jpg

Angela Hartnett kicks off her menu for the perfect dinner party, with a quick and easy carpaccio...

"A carpaccio is great a dinner party dish because you don’t have to cook it! I’m all for keeping things easy – even when I’m at work in the kitchens I avoid overcomplicating. Slice your sea bream up in advance and make the dressing well ahead, adding the herbs at the end."

Ingredients (serves 4)

  • 4 sea bream fillets, skinned and pin-boned
  • 3 blood oranges
  • 3 tbsp olive oil
  • Soy sauce (optional)
  • 4 breakfast radishes, sliced
  • ½ bunch watercress, leaves picked from the stems
  • Small bunch of coriander, leaves picked from the stems
  • 1 tsp sesame seeds
  • Salt and freshly ground black pepper

Method

1. Slice the sea bream at an angle into thick slices. Peel 2 of the blood oranges and divide them into segments. Cut the third orange in half and squeeze out the juice.

2. Mix 2 tablespoons of blood orange juice with the olive oil to make vinaigrette and add a dash of soy sauce if desired.

3. Put a little of the blood orange mixture on a plate, add the bream and season. Then pour on the rest of the juice mixture and leave the fish for 3-4 minutes.

4. Garnish with the orange segments, radish slices, watercress, coriander and sesame seeds, then serve immediately.

See the rest of Angela Hartnett's dinner party menu here

Related

lamb.jpg

Seared lamb with mint and feta

victoriapendleton.jpg

Web chat with Victoria Pendleton

Comments

Latest...

Ten veggie recipes to whip up in 15 minutes or less

One can never have enough veggie-based meals in one's culinary repertoire by Amy Swales

26 Apr 2016

Will you dine at London’s new ‘naked’ restaurant?

"The idea is to experience true liberation..." by Amy Lewis

21 Apr 2016

Introducing the rainbow toasties of your Instagram dreams

It's a grilled cheese sandwich for magical unicorns by Amy Swales

20 Apr 2016

The graphic and grisly cakes your nightmares are made of

Internal organs in fondant form by Amy Swales

20 Apr 2016

A Hello Kitty café is finally coming to the UK

Book in your matching Hello Kitty mani, stat by Amy Swales

14 Apr 2016

The cocktails that help us hit our five-a-day

Drinks from the vegetable patch

12 Apr 2016

The Stylist team take on their very own bush tucker trial

Team Stylist puts four insect-filled recipes to the test by Jenny Tregoning

11 Apr 2016

15 sweet, sour and refreshing cocktails to make at home

We've consulted the experts to bring you the best herby, floral mixes for spring by Amy Swales

11 Apr 2016

These miniature Krispy Kremes are the most adorable food of all time

This video will be the best 6 minutes of your day by Harriet Hall

06 Apr 2016

The best London restaurants to take food porn worthy snaps in

An Instagrammer's paradise by Amy Lewis

29 Mar 2016