Jump to Main ContentJump to Primary Navigation
Top

Swedish apple crumble cake

swedish-apple-crunble.jpg

Following our Red Cottage experience which showcased food from Skåne in Southern Sweden, we bring you this recipe for Swedish apple cake. Surprisingly easy to make, it's the perfect comfort dessert as the nights draw in.

Serves

8

Ingredients

  • 4-5 apples, peeled and diced
  • 2 tsp cinnamon
  • 3 eggs
  • 4 cup granulated sugar (1 cup = equivalent to 1 espresso cup)
  • 150 margarine, melted
  • 4 cups bread crumbs
  • 1 cup ground almonds
  • 4 ground bitter almonds
  • 2 teaspoons baking powder
  • 2 tbsp plain flour
  • 1/2 cup cream

Method:

Step 1: Mix the diced apple with cinnamon.

Step 2: Grease and sprinkle the bread crumbs into a large round cake tin.

Step 3: Beat the eggs and sugar together. Stir in margarine, and then fold the remaining dry ingredients gradually, making sure everything is mixed well, before adding the cream.

Step 4: Fold in the apple cubes and pour the batter into the mold. Bake in the lower half of oven (heated to 170 degree) for about 50 minutes. Serve the cake with whipped cream or vanilla sauce.

Recipe from visitsweden.com

Related

herofood.jpg

Stylist's 100 greatest recipes

hero.jpg

20 things to do with a pumpkin

Untitled-4.jpg

Raymond Blanc's strawberry & rhubarb crumble

Comments

Latest...

Ten veggie recipes to whip up in 15 minutes or less

One can never have enough veggie-based meals in one's culinary repertoire by Amy Swales

26 Apr 2016

Will you dine at London’s new ‘naked’ restaurant?

"The idea is to experience true liberation..." by Amy Lewis

21 Apr 2016

Introducing the rainbow toasties of your Instagram dreams

It's a grilled cheese sandwich for magical unicorns by Amy Swales

20 Apr 2016

The graphic and grisly cakes your nightmares are made of

Internal organs in fondant form by Amy Swales

20 Apr 2016

A Hello Kitty café is finally coming to the UK

Book in your matching Hello Kitty mani, stat by Amy Swales

14 Apr 2016

The cocktails that help us hit our five-a-day

Drinks from the vegetable patch

12 Apr 2016

The Stylist team take on their very own bush tucker trial

Team Stylist puts four insect-filled recipes to the test by Jenny Tregoning

11 Apr 2016

15 sweet, sour and refreshing cocktails to make at home

We've consulted the experts to bring you the best herby, floral mixes for spring by Amy Swales

11 Apr 2016

These miniature Krispy Kremes are the most adorable food of all time

This video will be the best 6 minutes of your day by Harriet Hall

06 Apr 2016

The best London restaurants to take food porn worthy snaps in

An Instagrammer's paradise by Amy Lewis

29 Mar 2016