Jump to Main ContentJump to Primary Navigation
Top

The 10 best UK cookery courses

hero3food.jpg
duchesshero.jpg

As it's revealed that Kate Middleton took a two-week cooking 'enthusiasts' course (normally £1,600) at Leith's School of Food and Wine in London, we take a look at 10 of the best cookery classes across the UK.

The Duchess of Cambridge on a visit to homeless charity Centrepoint and TV chef Rachel Khoo

The Little Paris Kitchen star Rachel Khoo told Woman magazine that she and the Duchess were both pupils on the same cookery course at the prestigious school, commenting that the royal "was a lovely person, but ... kept herself to herself."

If you're looking to expand your culinary repertoire, here are 10 of the best courses around, from learning to cook with fire in North Yorkshire, to mastering vegetarian cuisine in Cheshire:

Leith's School of Food and Wine, London

If it's good enough for Kate...

Founded in 1975 by Prue Leith, the leading cookery school has also taught the likes of Gizzi Erskine, Lorraine Pascale, Xanthe Clay and Diana Henry. Short courses range from evening, weekend and one-day classes and cover basic, intermediate and key cooking skills, such as "knife skills, how to follow a recipe, when to weigh ingredients, baking, meat and fish cooking."

Prices vary, with a six-week evening course costing £520.

River Cottage Cheese Making, Dorset/Devon borders

A one-day course to teach cheese lovers how to take their passion to the next level. Learn from Westcombe Dairy's award-winning cheesemaker Tom Calver how to make a hard cheese, a camembert-style cheese and a ricotta.

The course also promises cheese chefs "won't need much equipment or space" when they make their fromages at home.

One-day course, £230.

Betty's Cookery School, Harrogate

The famous tea rooms offers courses in everything from Italian breads and cooking fish to learning how to cook its famous pastries.

Courses get booked up fast and range from the basics of how to bake a cake to creating intricate pastries for more advanced chefs. And yes, you get to take home what you make.

From £170 for a one-day course.

Cordon Vert, Altrincham, Cheshire

Master the art of vegetarian cooking with a two-day workshop at this completely veggie cook school. It promises a mix of lessons in mastering essentials like sauces and salads, as well as adapting non-veggie recipes, using seasonal foods and specific cuisines.

Two-day course, £249.

Ashburton Cookery School, Devon

Head to the home of clotted cream and this award-winning cookery school for a masterclass in tasty but tricky-to-make pastries. There are lessons in short crust, sweet and choux pastry and classics such as chocolate eclairs, danish pastries and macaroons.

One-day course, £165.

Foodat52 Cookery School, London

Preparing and cooking fish can be daunting enough to put some people off altogether but a one-day course at Foodat52 promises to make students a "fish expert".

It covers the many variety of seafood, how to handle and cut various fish varieties and cooking and flavour-pairing, with student creating dishes such as sea bream goujons with hand-made tartare sauce and stuffed Goan mackerel recheado.

One-day course, £150.

Gluten-Free Baking and Living; London, Harrogate and the Wirral

Gluten-free? Take a look at our round-up of the country's best gluten-free eateries and then to learn how to bake your own bread, pastries and Christmas foods without gluten at GFB's countrywide course venues.

One-day courses from £95 - £110.

Nick Nairn Cook School, Aberdeen/Stirlingshire

Learn how to cook traditional Scottish fayre like the perfect Aberdeen Angus steak, black pudding mash and fish and chips in the beautiful surroundings of Aberdeen or Stirlingshire at celebrity chef Nick Nairn's sleek cook schools.

Prices vary.

The School of Artisan Food, Nottinghamshire

Enjoy a craft beer? Homemade charcuterie? Handmade chocolate? Head to Nottingham's unique artisan food hub, a non-profit school dedicated to the fine arts of brewing, baking, pickling, cheese-making, chocolate-making and butchery.

Prices vary.

Cooking with Fire Day Course, Helperby, North Yorkshire

Get back to basics in the North Yorkshire countryside by learning how to build, light, control and maintain a cooking fire. Don't expect burnt barbecue-style bangers though, the course promises lessons in different techniques to create "new and interesting" outdoor meals.

One-day course, £70.

Related

hero-5.jpg

Gluten free diet plan: the 10 most delicious recipes for lunches, dinners and cakes

caulisteakart.jpg

How to eat healthy: 10 amazing recipes to sneak vegetables into your meals and snacks

capirinha-hero.jpg

25 delicious summer cocktail recipes

untitled-3.jpg

The giant Hershey's cookie pizza: most amazing creation ever?

kate-hero-2.gif

Kate Middleton's best high street looks

choco-chicken.jpg

Chocolate fried chicken: the latest food fad to hit LA

Comments

Latest...

Flat wine bottles that fit through the letterbox are here to save 2017

At last.

by Sarah Biddlecombe
13 Jan 2017

This infographic matches wine to your favourite snacks

The best bottles for chips, popcorn, doughnuts and more

by Amy Swales
12 Jan 2017

The Creme Egg Café is back – and this time, it's touring the UK

Here's how to get in

by Amy Swales
12 Jan 2017

Vegan batch recipes to speed up your week

From veggie chilli to breakfast bars

by Amy Swales
09 Jan 2017

A restaurant dedicated entirely to avocados is opening in Amsterdam

It’s the food trend that just won't die.

by Moya Crockett
05 Jan 2017

This restaurant is launching a Marmite menu across the UK

All-day Marmite brunch (as long as you know the secret menu password...)

by Amy Swales
22 Dec 2016

All the best ways to indulge your love of gin around the UK

Safaris, festivals, teas and tours to get your juniper on

by Amy Swales
19 Dec 2016

If you liked the rainbow bagel, you'll love this festive twist

The Christmas bagel has landed

by Amy Swales
19 Dec 2016

Marshmallows and mud pies: 12 dessert beers you have to try

Pudding in a bottle

by Amy Swales
16 Dec 2016

These are the UK’s most popular takeaway dishes, city by city

What take-out joint does your hometown love the most?

by Moya Crockett
14 Dec 2016