What is it about an oozing stream of chocolate, a warm cup of cocoa or a hot brownie that is so irresistible? Chocolate has the power to make the whites of our eyes light up and our mouths water like no other ingredient.
It's no surprise chocolate has a firm following of fans around the world. We had an overwhelming response from you dear readers, when we rounded up the best recipes made from your favourite chocolate bars.
To mark National Chocolate Week (13-19 October 2014) - we know you want to - we've pulled together 10 incredibly decadent recipes that use milk, dark and white chocolate.
From classics like the ultimate fondant cake to a giant crepe stack smeared in layers of chocolate spread, we dare your mouth not to water when looking at these.