Jump to Main ContentJump to Primary Navigation
Top

Behold the most delicious and unique sandwiches from around the world

ThinkstockPhotos-478400375.jpg

As if we needed another excuse to go and make ourselves a sandwich, an extremely detailed infographic has arisen on the internet with intricate instructions on how to make every sandwich ever invented – nearly 90 of them, to be precise.

With drawings of sandwiches from locations as varied as Taiwan, Cuba, Japan and Mexico, some of the snacks included on the all-encompassing infographic include a pulled pork sandwich, a soft shell crab roll and a chip butty (our personal favourite).

The chart, from the folks over at Pop Chart Lab, deconstructs each sandwich sorted by its primary ingredient, whether pork, beef, lamb, turkey, chicken, seafood or vegetarian. Despite being cartoons, the images succeed in making us very hungry indeed. 

Some killer creations featured on the illustration include the Choripan, which hails from Argentina and is a simple recipe consisting of a burger bun, one grilled chorizo and some spicy chimichurri sauce, and the hearty-sounding Gatsby from South Africa, which mixes chips, meat and sauce all in a delicious bun.

We also love the look of the Japanese Katsu, which puts together breaded pork, shredded cabbage and white bread to create a mouthwatering treat.

The sandwich infographic

(click to enlarge)

sandwich

There are even helpful notations to indicate the origin of each sandwich, and how to make them best, whether grilled, melted or with a dip on the side.

And no matter how much of a sandwich fiend you are, there are bound to be some offerings you haven’t tried yet, whether the Chacarero, which hails from Chile, the Fluffernutter, from the US, or the delicious-looking Bahn Mi from Vietnam.

This list could change our packed lunches forever… 

Infographic: Pop Chart Lab

Related

NobodyCares_rt.jpg

Love or loathe #foodporn; Why we can't stop taking pictures of meals

ThinkstockPhotos-471145414.jpg

The alarm clock that makes waking up peaceful through smell

mini-breakfast.jpg

The world's smallest edible breakfast cooked in a miniature kitchen

B9ejJBLIAAA2fdt.jpg

The UK's best breakfast dishes

Shakshuka.jpg

Where to try London's hottest new breakfast trends, with DIY recipes

rexfeatures_4231667ao.jpg

Starbucks launches evening menu with wine and beer

Comments

Latest...

Calling all vino fans: are you ready for red wine ice cream?

Ice cream and red wine, together at last…

by Kayleigh Dray
21 Feb 2017

Pair cheese and wine like a pro with this incredible interactive map

Winchester Aged Gouda with a glass of Amarone della Valpolicella, anyone?

by Moya Crockett
21 Feb 2017

This Yorkshire bakery has created an entire range of unicorn bakes

Move over rainbow toast/bagels/toasties

by Amy Swales
16 Feb 2017

This is the best drink to pair your cheese with (no, it’s not wine)

Is it gin? Is it Prosecco? No, it’s…

by Kayleigh Dray
16 Feb 2017

A free cheese and wine festival is coming to London

And there’s chocolate involved, too

by Moya Crockett
16 Feb 2017

Thirteen unusual orders for serious coffee nerds

How many have you tried?

by The Stylist web team
15 Feb 2017

Chocolate crumpets are here to make brunch even more decadent

Breakfast will never be the same again...

by Kayleigh Dray
15 Feb 2017

Ridiculous yet amazing edible bouquets for Valentine's Day

Who wants a bunch of fried chicken, doughnuts or fondant fancies?

by Amy Swales
14 Feb 2017

This gin and tonic cheesecake is the boozy bake of your dreams

We're already obsessed with this G&T cheesecake...

by Kayleigh Dray
14 Feb 2017

How to make spiced gin brownies, aka the ultimate boozy bake

Like an ooey-gooey chocolate brownie, but with more gin…

by Kayleigh Dray
07 Feb 2017