Jump to Main ContentJump to Primary Navigation
Top

Web chat special: Kerstin Rodgers

615x330_hero.jpg

This week's lunchtime masterclass is with food blogger and founder of the underground restaurant movement Kerstin Rodgers, aka msmarmitelover.

Kerstin launched the underground restaurant movement, or supper clubs, in the UK in 2009 by starting a restaurant in her living room. Her blog marmitelover.blogspot.com followed her exploits, becoming one of the most read food blogs in the UK.

In 2011 her book Supper Club: recipes and notes from the underground restaurant was published by Harper Collins.

Kerstin ran her themed supper club at Camp Bestival and Bestival in 2011 and 2012 and innovated the first underground farmers markets and night markets - which are like mini festivals - comprising food demos, street food, DIY food and live music.

Forget Pippa Middleton, this is the woman who can really tell you how to entertain - a skill even the most inhospitable of us need at Christmas.

Are you in search of festive food tips? Or perhaps you want ideas on decoration or how to serve the ultimate Christmas cocktail? Whatever your question, join our live chat with Kerstin this Tuesday at 1pm, in the comments section below.

This web chat is now live - come join in with your questions in the comments section below

Related

main-use.jpg

The world's most erotic food

hero.jpg

50 ideas for Christmas dinner

hero.jpg

London's best ever street food

Comments

Latest...

How to chill a bottle of white wine in less than 3 minutes

Because who has time to wait for wine?

by Kayleigh Dray
22 May 2017

This is how you decide what to eat for lunch

Salad or sandwich?

by Sarah Biddlecombe
22 May 2017

This is an avocado filled with coffee because the avolatte is upon us

That's a latte. Inside an avocado, yes.

by Amy Swales
22 May 2017

Pink pineapples could soon be brightening up your breakfast

The candy-coloured food train rumbles on

by Amy Swales
19 May 2017

The goth latte is here to redefine black coffee for 2017

Morticia Addams would 100% approve

by Kayleigh Dray
19 May 2017

Stop what you're doing and revel in the art of Freddo hot chocolate

The iconic bar is now available in powder form

by Anna Brech
19 May 2017

Are you ready for the London Tequila Festival?

Limes and salt, one two three...

by Anna Brech
18 May 2017

Coffee ice could solve all of your diluted caffeine issues

The answer to your frappuccino prayers

by Amy Swales
17 May 2017

There’s a new flavour of Fab and it’s being called a “game changer”

But would you give up your original for it?

by Amy Swales
12 May 2017

Here’s where to get your hands on rainbow croissants in London

They're multi-coloured to their cherry jam core

by Moya Crockett
12 May 2017