Jump to Main ContentJump to Primary Navigation
Top

Web chat special: Kerstin Rodgers

615x330_hero.jpg

This week's lunchtime masterclass is with food blogger and founder of the underground restaurant movement Kerstin Rodgers, aka msmarmitelover.

Kerstin launched the underground restaurant movement, or supper clubs, in the UK in 2009 by starting a restaurant in her living room. Her blog marmitelover.blogspot.com followed her exploits, becoming one of the most read food blogs in the UK.

In 2011 her book Supper Club: recipes and notes from the underground restaurant was published by Harper Collins.

Kerstin ran her themed supper club at Camp Bestival and Bestival in 2011 and 2012 and innovated the first underground farmers markets and night markets - which are like mini festivals - comprising food demos, street food, DIY food and live music.

Forget Pippa Middleton, this is the woman who can really tell you how to entertain - a skill even the most inhospitable of us need at Christmas.

Are you in search of festive food tips? Or perhaps you want ideas on decoration or how to serve the ultimate Christmas cocktail? Whatever your question, join our live chat with Kerstin this Tuesday at 1pm, in the comments section below.

This web chat is now live - come join in with your questions in the comments section below

Related

main-use.jpg

The world's most erotic food

hero.jpg

50 ideas for Christmas dinner

hero.jpg

London's best ever street food

Comments

Latest...

The best London restaurants for late-night dining

Make the most of the night tube with 24-hour restaurants and post-theatre deals by Amy Swales

26 Aug 2016

Gin cocktail recipes inspired by Great British Bake Off

All the joys of home baking in liquid form by Amy Swales

26 Aug 2016

Ten of the best rosé wines for the bank holiday weekend

When a heatwave hits, you know what to do by Victoria Gray

25 Aug 2016

Batch cocktail recipes to toast the Bank Holiday with

Get creative with these classic concoctions by Jenny Tregoning

25 Aug 2016

Why leftovers are blazing a trail to a new foodie trend

From recyclable relishes to cast-off cocktails and beyond by Victoria Gray

23 Aug 2016

Vegans are like a “sect” and should “all be killed,” says top TV chef

“It’s true, and I mean vegans, not vegetarians." by Harriet Hall

22 Aug 2016

Symmetry breakfasts: favourites from the hit Instagram account

The precisely arranged snaps have struck a chord with foodies worldwide by Harriet Hall

09 Aug 2016

Recipes and tips to help you prepare for a healthy week

Batch cooking, pre-mixing by Sejal Kapadia Pocha

04 Aug 2016

Sun day roast: give your classic roast dinner a summery twist

With the help of chef Angela Hartnet by Helen Bownass

01 Aug 2016

Pucker up for the world's favourite ice creams

From Japanese Mochi to British clotted cream by Harriet Hall

26 Jul 2016