Jump to Main ContentJump to Primary Navigation
Top

Web chat special: Kerstin Rodgers

615x330_hero.jpg

This week's lunchtime masterclass is with food blogger and founder of the underground restaurant movement Kerstin Rodgers, aka msmarmitelover.

Kerstin launched the underground restaurant movement, or supper clubs, in the UK in 2009 by starting a restaurant in her living room. Her blog marmitelover.blogspot.com followed her exploits, becoming one of the most read food blogs in the UK.

In 2011 her book Supper Club: recipes and notes from the underground restaurant was published by Harper Collins.

Kerstin ran her themed supper club at Camp Bestival and Bestival in 2011 and 2012 and innovated the first underground farmers markets and night markets - which are like mini festivals - comprising food demos, street food, DIY food and live music.

Forget Pippa Middleton, this is the woman who can really tell you how to entertain - a skill even the most inhospitable of us need at Christmas.

Are you in search of festive food tips? Or perhaps you want ideas on decoration or how to serve the ultimate Christmas cocktail? Whatever your question, join our live chat with Kerstin this Tuesday at 1pm, in the comments section below.

This web chat is now live - come join in with your questions in the comments section below

Related

main-use.jpg

The world's most erotic food

hero.jpg

50 ideas for Christmas dinner

hero.jpg

London's best ever street food

Comments

Latest...

Experts reveal best breakfast to help people fighting depression

This is, according to experts, the ideal breakfast for people at risk of depression by Kayleigh Dray

20 Jul 2016

Now you can go for a disgusting dinner at Mr and Mrs Twit's house

Calling all Roald Dahl fans: your childhood awaits in the form of bird pie by Amy Swales

08 Jul 2016

51 ways to indulge in gin around the UK

Safaris, festivals, teas and tours to get your juniper on by Amy Swales

06 Jul 2016

The jelly bean wine pairing guide you didn't know you needed

Take your sugar fix to the next level by Amy Lewis

20 Jun 2016

One of the world’s best red wines is available for less than £5

Stock up, quickly! by Victoria Gray

10 Jun 2016

10 grilled food lovers to inspire you on Instagram

Meet the firestarters by The Stylist web team

02 Jun 2016

Jackson and Levine on their ideal BBQ

The supper club maestros are the perfect hosts by Georgie Lane-Godfrey

02 Jun 2016

Grill power: female chefs share their best barbecue recipes

Dust off those tongs and pray for sunshine by Jenny Tregoning

02 Jun 2016

Low-alcohol cocktails to help you survive a day of barbecue boozing

Cocktail hours become cocktail days by The Stylist web team

02 Jun 2016

How to marinate (just about) anything

From aubergine to salmon by Georgie Lane-Godfrey

02 Jun 2016