Jump to Main ContentJump to Primary Navigation
Top

White chocolate cheesecake

cheesecake.jpg
cooks.jpg
stylist.jpg

Dental student Mariam Hussain (pictured, centre) created this decadent dessert for Stylist's 100th issue.

Preparation time

30 minutes (plus 8-24 hours chilling time)

Ingredients (serves 8)

  • 100g digestive biscuits
  • 100g ginger biscuits, crumbled
  • 100g melted butter
  • 300g white chocolate
  • 180ml whipping cream
  • 500g mascarpone
  • 25g caster sugar
  • 1 tsp vanilla essence
  • 2 punnets of raspberries
  • Handful of raspberries
  • 50g dark chocolate

Method

Step 1: Combine the biscuits and butter and press onto the base of a 23cm (9in) springform tin. Put in the fridge to set while making the filling.

Step 2: For the filling: place the white chocolate in a heatproof bowl over a pan of simmering (not boiling) water until melted. Allow to cool slightly. In another bowl whip the cream until it’s thick. Mix in the mascarpone, sugar and vanilla essence.

Step 3: Stir the melted chocolate mixture into the cream mixture. Gently stir in the raspberries, being careful not to break any and release the juice. Spoon the mixture on top of the biscuit base and place in the fridge to set for 8 to 24 hours.

Step 4: To serve, remove from the tin and place on a serving plate. Melt the dark chocolate and use a piping bag to drizzle a criss-cross effect and decorate with a few whole raspberries.

Related

cheesecake.jpg

Raspberry and yoghurt cheesecake

Silvena Rowe Cake.jpg

Pistachio cake with white chocolate frosting

Guinness Cake - Hero.jpg

Chocolate Guinness Cake

Comments

Latest...

Food revolution: the UK’s first waste supermarket has opened

by Harriet Hall

22 Sep 2016

The best red wines to stay in with this autumn

They all pair perfectly with a night on the sofa by Victoria Gray

18 Sep 2016

Drinking this healing gin could bring you good luck

It's worth a try by Sarah Biddlecombe

13 Sep 2016

Top 10 health benefits of eating cheese

Here’s 10 extra reasons to indulge in that cheese toastie… by Kayleigh Dray

12 Sep 2016

London’s most incredible drink experiences

From the iconic to the experimental, the 7 best ways to indulge in the capital by Amy Swales

11 Sep 2016

Quiz: what kind of cheese are you most like?

This might just be our cheesiest personality quiz of all time… by Kayleigh Dray

08 Sep 2016

Five reasons why drinking gin can actually be good for you

Thought you loved gin? Prepare to renew your vows by Amy Lewis

31 Aug 2016

The best London restaurants for late-night dining

Make the most of the night tube with 24-hour restaurants and post-theatre deals by Amy Swales

26 Aug 2016

Gin cocktail recipes inspired by Great British Bake Off

All the joys of home baking in liquid form by Amy Swales

26 Aug 2016

Ten of the best rosé wines for the bank holiday weekend

When a heatwave hits, you know what to do by Victoria Gray

25 Aug 2016