Jump to Main ContentJump to Primary Navigation
Top

White chocolate cheesecake

cheesecake.jpg
cooks.jpg
stylist.jpg

Dental student Mariam Hussain (pictured, centre) created this decadent dessert for Stylist's 100th issue.

Preparation time

30 minutes (plus 8-24 hours chilling time)

Ingredients (serves 8)

  • 100g digestive biscuits
  • 100g ginger biscuits, crumbled
  • 100g melted butter
  • 300g white chocolate
  • 180ml whipping cream
  • 500g mascarpone
  • 25g caster sugar
  • 1 tsp vanilla essence
  • 2 punnets of raspberries
  • Handful of raspberries
  • 50g dark chocolate

Method

Step 1: Combine the biscuits and butter and press onto the base of a 23cm (9in) springform tin. Put in the fridge to set while making the filling.

Step 2: For the filling: place the white chocolate in a heatproof bowl over a pan of simmering (not boiling) water until melted. Allow to cool slightly. In another bowl whip the cream until it’s thick. Mix in the mascarpone, sugar and vanilla essence.

Step 3: Stir the melted chocolate mixture into the cream mixture. Gently stir in the raspberries, being careful not to break any and release the juice. Spoon the mixture on top of the biscuit base and place in the fridge to set for 8 to 24 hours.

Step 4: To serve, remove from the tin and place on a serving plate. Melt the dark chocolate and use a piping bag to drizzle a criss-cross effect and decorate with a few whole raspberries.

Related

cheesecake.jpg

Raspberry and yoghurt cheesecake

Silvena Rowe Cake.jpg

Pistachio cake with white chocolate frosting

Guinness Cake - Hero.jpg

Chocolate Guinness Cake

Comments

Latest...

The rising stars of food and drink making waves in 2017

Load up your palettes with purple food and Mexican spirit

by Amy Swales
23 Feb 2017

Stop what you're doing and try these Crème scotch eggs

They’re a chocoholic’s dream come true…

by Kayleigh Dray
23 Feb 2017

Calling all vino fans: are you ready for red wine ice cream?

Ice cream and red wine, together at last…

by Kayleigh Dray
21 Feb 2017

Pair cheese and wine like a pro with this incredible interactive map

Winchester Aged Gouda with a glass of Amarone della Valpolicella, anyone?

by Moya Crockett
21 Feb 2017

This Yorkshire bakery has created an entire range of unicorn bakes

Move over rainbow toast/bagels/toasties

by Amy Swales
16 Feb 2017

This is the best drink to pair your cheese with (no, it’s not wine)

Is it gin? Is it Prosecco? No, it’s…

by Kayleigh Dray
16 Feb 2017

A free cheese and wine festival is coming to London

And there’s chocolate involved, too

by Moya Crockett
16 Feb 2017

Thirteen unusual orders for serious coffee nerds

How many have you tried?

by The Stylist web team
15 Feb 2017

Chocolate crumpets are here to make brunch even more decadent

Breakfast will never be the same again...

by Kayleigh Dray
15 Feb 2017

Ridiculous yet amazing edible bouquets for Valentine's Day

Who wants a bunch of fried chicken, doughnuts or fondant fancies?

by Amy Swales
14 Feb 2017