Jump to Main ContentJump to Primary Navigation
Top

White Stilton with Mango & Ginger Savoury Biscuits

1930_Biscuits_044.jpg

Moreishly, crunchy biscuits with a sweet kick.

Serves 4

  • 100g plain flour
  • 100g White Stilton with Mango and Ginger
  • 100g butter
  • 12 turns of milled pepper
  • Pinch smoked paprika
  • ½ tsp caraway seed
  • ½ tsp cumin seeds
  • 2 egg yolks

Place the butter, cheese and flour into a food mixer, adding the paprika and milled pepper, and mix on a medium speed until it forms a smooth dough. Take the dough from the mixer and roll it into a long log shape to a diameter of 4am and wrap tightly in cling film, chill for approximately 60 minutes. Place some baking parchment onto a baking tray and slice the mix with a knife to around 1cm thick and place onto the baking trays.

Mix the egg yolk with a little water and brush the top of the biscuits to glaze them. Sprinkle on the cumin and caraway seeds and you can crumble some extra cheese over the top, too. Place in the preheated oven at 190°C/Gas 5 and bake for 4-5 minutes, depending on the thickness of the biscuits, until golden brown. Once cooked, leave to cool.

Read our definitive cheese guide here.

Ruturn to all cheese recipes.

Related

1980_Blue_Shropshire_Risotto_061.jpg

Leek, Bacon & Blue Shropshire Risotto

1920_Cakestand_1_092.jpg

Afternoon Lemon Cakes

1960_Aged_Red_Leics_Macaroni_Cheese_017.jpg

Aged Leicestershire Red Macaroni Cheese

Latest...

This prosecco festival is the best way to start feeling Christmassy

Bubbles, bubbles everywhere

by Susan Devaney
20 Oct 2017

There’s a psychological reason you’re in love with Starbucks’ red cups

It’s not just because Christmas is coming

by Gemma Crisp
18 Oct 2017

Nigella Lawson says this is the next big food trend

Will this steal avocado’s crown?

by Nicola Colyer
18 Oct 2017

The UK's first permanent avocado restaurant is coming to London

It’s everything we avo wanted

by Megan Murray
18 Oct 2017

Your Starbucks Halloween Frappuccino fix is here and it’s fangtastic

Sink your teeth into this

by Megan Murray
17 Oct 2017

Hold up, there's an avocado chocolate bar – AND it’s vegan

Don't fight it

by Megan Murray
17 Oct 2017

Percy Pig has had a scary Halloween revamp (but he’s still delicious)

Percy ain’t so cute anymore

by Megan Murray
12 Oct 2017

This company wants to pay YOU to eat pizza

This is going to be a tough role to fill

by Susan Devaney
11 Oct 2017

2017’s best bar in the world is right here in the UK

And it’s a Martini glass of old-school glamour

by Amy Swales
10 Oct 2017

Lidl has launched hangover-free prosecco, and no you're not dreaming

We've just got our Sunday mornings back

by Megan Murray
10 Oct 2017